We found 57 resources with the concept fermentation
Micro-Biology: Crash Course History of Science #24
12 mins 9th - 12th CCSS: Adaptable
New ReviewRobert Koch and his team of scientists identified the germs that cause diphtheria, typhoid, pneumonia, gonorrhea, meningitis, whooping cough, tetanus, plague, leprosy, syphilis, and more—that's some important work! Over a period of 100...
The Sweet Science of Chocolate
10 mins 6th - 12th CCSS: Adaptable
Mesoamericans discovered the cocoa tree more than 2,000 years ago, and chocolate has been popular ever since. The PBS video, part of a series on food science, iexamines cocoa trees, the history of the uses of cocoa, and how people make...
These Termites Turn Your House into a Palace of Poop
4 mins 6th - 12th CCSS: Adaptable
Everyone knows that termites are bad news for the wooden parts of a home. How do they do it, and how can we stop them? Go inside a termite (literally) to discover the scores of bacteria and protists that help make wood taste good. The...
Teaching Photosynthesis and Cellular Respiration in Tandem
9th - 12th CCSS: Adaptable
Rather than teaching photosynthesis and cellular respiration as individual topics, present them as a combined concept. Young scholars use websites to research and answer questions before organizing a concept map. The second day is much...
Reaction Rates and Catalysts in Ethanol Production
9th - 12th
Here is a five-day module in which high school chemists determine what other materials can serve as catalysts for producing ethanol. Another objective of the lessons is to introduce reaction rate and activation energy. Learners also use...
Plants in Your Gas Tank: From Photosynthesis to Ethanol
7th - 12th
Explore ethanol and how it is produced. Young scientists investigate photosynthesis and fermentation to the concept of conservation of energy and mass. They discuss the environmental and economical benefits of ethanol as a fuel additive.