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Food Fat

Students evaluate snack foods based on calories and fat. In small groups, they use this information to make informed and wise food choices. Students graphically represent the fat in a food by measuring the equivalent of the food fat with shortening. Students determine what kind and amount of physical exercise would be needed to burn off the same number of calories from this snack food.

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Resource Details

Grade
9th - 12th
Subjects
Health
2 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategies
Project-Based Learning
1 more...
Year
2006
Usage Permissions
Fine Print
Included Materials
  • Rubric