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Food Preservation: Food Science, Canning, Gardening

Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the lesson will have served its purpose. Many excellent attachments are embedded in this plan.

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Resource Details

Grade
4th - 5th
Subjects
Health
3 more...
Resource Type
Lesson Plans
Duration
3 days
Instructional Strategies
Project-Based Learning
1 more...
Usage Permissions
Fine Print
Included Materials
  • Project