Food Safety Lab

Learners use the scientific method to investigate the role of temperature in microbial growth. In this food preservation instructional activity, students set up an experiment with fruit in room temperature and in a refrigerator. They record the temperature and humidity of the environments over several days as they look for signs of decay.

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Resource Details

Grade
7th - 12th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Language
English
Instructional Strategy
Inquiry-Based Learning
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