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Food Safety to Prevent Food-Borne Illness

Students examine strategies and guidelines to prevent food-borne illnesses and contamination through proper handwashing, handling of foods, and food preparation. They review fact sheets on food-borne illnesses, and watch and discuss video, "Food Safety."

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Resource Details

Grade
7th - 10th
Subjects
Growth & Development
1 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategies
Research
1 more...
Technology
Audio
Video
Year
2003
Usage Permissions
Fine Print

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