From Seeds to Salad Bars
Students examine different plants and discover how they can be sources of healthy food choices. They identify tips on how they can eat more fruits and vegetables during the day. They also prepare a recipe.
4th - 6th Health 3 Views 4 Downloads
Fruits and Vegetables for Health
Here is a fantastic cross-curricular unit focusing on the production, distribution, and nutritional value of California-grown produce. It includes five lessons covering such topics as dietary guidelines and the food plate, California...
4th - 6th Social Studies & History CCSS: Adaptable
Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
4th - 6th Health CCSS: Adaptable
The Simple Story of Photosynthesis and Food
Meet adorable animated chloroplasts as they, with the help of the sun, produce glucose. In this four-minute feature, viewers learn how carbon, oxygen, hydrogen, and electrons are combined to form carbohydrates. The narrator also explains...
4 mins 4th - 8th Science CCSS: Adaptable