From Seeds to Salad Bars

Plants provide a variety of delicious foods essential for human survival. In the fourth lesson of this series on food science, young scientists investigate common fruits, vegetables, and grains in order to determine which plant part is...

The concept is the most valuable feature of this resource, which is designed to bring learners' attention to the nutritional labels of food items. Your class will take a closer look at the labels on bottled juice containers to determine...

In this healthy diet worksheet, students read the statements about vegetables and select the answer that best complete the 11 statements.

Students examine plant parts. In this botany lesson, students examine various edible plants and how their adaptations help them to grow. They observe stems, leaves, roots and flowers of plants and discuss the relationship between the...

Students differentiate between fruits and vegetables. They identify 20-25 common fruits and vegetables and utilize the Internet to gather and organize information about fruits and vegetables. Afterward, they create a new fruit and...

In this math/nutrition lesson plan, the nutritional value of 3 snack foods is recorded on a data chart and represented on a bar graph. Students analyze and compare information, construct data charts and related bar graphs, and draw...

Students discuss and identify vitamins and minerals, their functions in the body, how fruits and vegetables are a good food source, and deficiencies in the body that may occur due to a lack of them.

In this food category worksheet, students categorize thirty-five different types of foods into six main categories: Meat, Fruit, Vegetables, Sea Food, Dairy or Other.

Create a silly cooking themed story using nouns, adjectives, verbs, and more! Pupils fill in the blanks using their knowledge of different types of fruit, vegetables, grains, protein, and dairy, then read the story aloud to hear a whacky...