History and culture through food

Students select a favorite family recipe and research the recipe and its ingredients using a variety of sources on the Internet. Each student then creates a recipe flyer for a class cookbook that includes their recipe and the historical and cultural information they learned about it.

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Resource Details

Grade
7th - 12th
Subjects
Social Studies & History
3 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Project-Based Learning