Students compare and contrast photosynthesis and chemosynthesis as processes that provide energy to biological communities. They investigate the energy content of hydrocarbons used in coral communities.
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The Chemistry of Fried Food
Foods are fried in oils, which are basically a fat that is a liquid at room temperature. Another great video about the chemical reactions in cooking, this one explores frying food. The narrator explains that from the appearance of...
5 mins 9th - 12th Science CCSS: Adaptable