Fibers Lesson Plan

What fabrics are our clothes made of? Where do those fabrics from? Lead your pupils to discover the answers to these questions and more. Class members have a chance to play with various fabrics, invesitgating the materials and labels...

Pupils create collages of raw and processed foods and compare the different foods they find. In this raw a process foods lesson plan, students analyze the process raw foods undergo when processed.

Looking for an insect unit that addresses multiple skill strategies? Young entomologists explore multiple life cycles of insects that go through metamorphosis. The brainteasers and mobile activity spark learner interest before guiding...

Students study the origins of pecans and complete a bar graph from the data they have discovered. In this pecan lesson plan, students draw pecans, discuss a pecan time line, and draw a bar graph comparing Arizona pecans to other states.

Students fill out worksheets and create a poster based on items in their classroom that came from agriculture. In this agriculture lesson plan, students discuss different classroom items and how they were or were not made from agriculture.

Young scholars read food labels to compare healthy verses non healthy food and then use diagrams to create a poster of the digestive system. In this food lesson plan, students move the food down the digestive track along the digestive...

Some foods we eat are not meant to be broken down by our digestive systems, but instead by our gut. But how can we control what our gut breaks down? The answer is simple: our diet.

Students examine the materials needed to knitting and crocheting, In this knitting and crocheting lesson, students research the natural fibers used to make materials to knit and crochet. Students discover the plants we need to create...

Fifth graders draw and describe how a muscle would look under a microscope by dissecting animal muscles. In this anatomy lesson plan, 5th graders study the 3 types of muscles found in the human body, then perform a dissection of an...