Mathematical Accuracy in Measuring

Students study and identify appropriate abbreviations, food-measurement terminology, techniques and equivalents. They calculate recipe-size adjustments and demonstrate proper measuring techniques as they would use in preparing various recipes.

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Concepts

Resource Details

Grade
9th - 12th
Subjects
Nutrition
3 more...
Resource Type
Lesson Plans
Duration
45 mins
Instructional Strategy
Skills Practice
Technology
Calculator
Year
1997
Usage Permissions
Fine Print