We found 137 resources with the concept recipes
Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support
4th - 6th CCSS: Adaptable
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
Whole Language Reading: Pumpkin Pie Baking Activity
K - 2nd CCSS: Designed
Fill your classroom with the delicious aroma of freshly baked pumpkin pie using this fun language arts lesson. Beginning with a class reading of the book Big Pumpkin by Erica Silverman, learners practice identifying rhyming words, making...
Proper Measuring Techniques with Correct Equipment
7th - 8th
There is no better way to contextualize fractions than in a real-life situation. Learners demonstrate their ability to convert, measure, and determine fractional equivalents as they pertain to both liquid and dry measurements, as needed...