Meat, Fish and Poultry: Practical Application

Pupils are introduced to the different types of meats and complete a KWL chart. After taking notes, they examine the different types of cuts and bones. To end the lesson, they are shown flashcards and must identify the cut and bones.

9th - 11th 21st Century Skills 3 Views 9 Downloads
Resource Details

Career Education & Skills
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning

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