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Meat, Fish and Poultry: Practical Application

Students are introduced to the different types of meats and complete a KWL chart. After taking notes, they examine the different types of cuts and bones. To end the lesson, they are shown flashcards and must identify the cut and bones.

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Resource Details

Grade
9th - 11th
Subjects
Career Education & Skills
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
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