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Eggs
Are you looking for a lesson on eggs for your young farmers? This one could be for you! Learners discover where eggs come from. They see the whole process of an egg coming from a hen, and ending up on their breakfast tables. They...
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Chickens: Our Fascinating Feathered Friends
Don't be too chicken for this instructional activity! Fifteen questions about chickens help your young farmers learn about poultry and farms. There are lots of interesting sentences that they can complete, such as the fact that chickens...
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Our Friends or Foes
In this living organisms worksheet, 6th graders choose the multiple choice answer to 10 questions. Students then read and answer 10 statements as true or false and fill in the blanks to 5 statements.
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EGG MAZE: COUNTING BY TWOS, THREES AND FIVES
Students successfully count by twos, threes and fives, using pictures of eggs and poultry as points of interest. They orally review the types of counting (twos, threes, or fives). Students are introduced the idea of a dozen eggs.
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Poultry
Here is a simple instructional activity that combines reading, coloring, and a puzzle for young learners. In it, pupils read the selection Great Pumpkins, then they color in the hen puzzle with colors based on the three distinct...
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A Lucky Break
Students complete activities where they identify and decipher common phrases that are related to poultry and then cook drumsticks as a class. In this poultry lesson plan, students also read the history of the chicken and create idioms.
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Meat Test
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
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Meat, Poultry, Fish, Eggs: Constructing and Maintaining
Students investigate meat as a source that provides protein, iron and nutrients in the diet. They identify types of meat and their sources, complete a market survey, conduct a fried egg experiment, and prepare various recipes that...
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Using Dietary and Management Strategies to Reduce the Nurtient Excretion of Poultry
Students examine the dietary strategies to reduce the excretion of nutrients in poultry. As a class, they examine how dietary nutrients relate with manure nutrients. They also discover the impact of the strategies on manure and litter...