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Quality Control at Kality Krunchers Dill Pickle Factory

In a hypothetical scenario, food chemists use titration to concoct a brine solution for producing the crunchiest pickles. They also analyze store-bought pickle juices. In addition to reinforcing titration techniques, the lesson requires the use of significant figures and calculation of percent error. Consider this detail-oriented lab as a fun spin on the typical titration exercise!

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Resource Details

Grade
9th - Higher Ed
Subjects
Science
2 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategy
Inquiry-Based Learning
Technology
Scientific Equipment
Included Materials
  • Activity
  • Worksheet