Quality Control at Kality Krunchers Dill Pickle Factory

In a hypothetical scenario, food chemists use titration to concoct a brine solution for producing the crunchiest pickles. They also analyze store-bought pickle juices. In addition to reinforcing titration techniques, the lesson requires the use of significant figures and calculation of percent error. Consider this detail-oriented lab as a fun spin on the typical titration exercise!

9th - Higher Ed Science 26 Views 41 Downloads
Resource Details

2 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Scientific Equipment
2 hrs

What Members Say

Kathy S.
When plans are needed, and time is short, I begin here for help from my colleagues. The framework of lessons, excellent worksheets, and multimedia presentations has proved extremely helpful.
Kathy S., Teacher
Norwood, NJ