Ninth graders take notes about muffins and cooking procedures. They cook muffins correctly. They experience and explain how ingredients affect the final product.
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Much, Many, a Lot of
Help your pupils master the distinction between much, many, and a lot of with five quick exercises. Each exercise is slightly different, but all ask learners to practice grammar skills. Since there are five exercises, try these out as...
7th - 12th English Language Arts CCSS: Designed
Heart of Darkness
There may be plenty of horror in Joseph Conrad's novel Heart of Darkness, but studying the details of the plot doesn't need to be horrific. High schoolers complete a short crossword puzzle to review the names, events, and relationships...
9th - 12th English Language Arts CCSS: Adaptable
New Review Secrets of Sourdough
What makes sourdough bread different from other types of bread? An installment of a PBS food science video series explains the science behind fermentation, yeast, bacteria, and their relationship with sourdough bread. It also discusses...
8 mins 6th - 12th Science CCSS: Adaptable
Yeast Breads - Refrigerator Rolls Evaluation and Lab
Students identify and prepare yeast breads. They get a portion of the refrigerator dough that was made the class period before and individually shape their dough into a different shape, allowing it to rise, bake. They are evaluated...
9th - 12th Health