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Rice Is All Around Us!

Students grasp the complexity and similarities of traditional foods in various countries and cultures. Then they compare and contrast family food traditions with their classmates. Students also create a decorated box to store recipes gathered from a variety of cultures. Finally, they research other foods that appear in many cultures' food traditions, such as bread and noodles.

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Resource Details

Grade
1st - 6th
Subjects
Social Studies & History
3 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategies
Project-Based Learning
1 more...
Included Materials
  • Project