We found 41 resources with the concept starch
Making a Calibration Curve for Starch Concentration
9th - 12th
New ReviewHow well can your class concentrate on solutions? Scholars use colorimeter absorption to explore a starch concentration calibration curve. They add iodine to different starch solutions to see how the concentration of the solution changes.
Analysis of the Effect of Saliva On Starch
9th - 12th CCSS: Adaptable
The complete digestion of starch happens in the small intestine, but it begins with the first contact with saliva. Scholars investigate the presence and activity of amylase, an enzyme found in saliva, and which begins the hydrolyses of...
How Fruits Store Energy: Science and Cooking Experiments
3rd - 5th
Students compare the ways plants and animals use and replenish energy. In this nutrition, plants, and cooking biology lesson, students perform a series of taste testing experiments to distinguish the differences between starches and...