Stir-Fry Crazy!

Sizzling stir-fry. Fajitas. Yum. Stove-top cooking is the focus of this activity designed for young cooks.

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Instructional Ideas

  • Photograph groups preparing their dishes and add the images to recipes for a class cookbook
Classroom Considerations

  • The 15th in a series of 16 activities designed for foods classes
  • Survey dietary restrictions of class members before engaging in any of the activities in this series
Pros

  • The resource packet includes the recipes, shopping and equipment lists, step-by-step directions, worksheets, and suggestions for accommodations
Cons

  • None