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Substitution Lab

Students identify how one ingredient can be substituted for another by demonstrating proper measurement and preparation techniques for acceptable food products when comparing appearance, flavor, and texture.

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Resource Details

Grade
6th - 12th
Subjects
Health
1 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategy
Project-Based Learning
Usage Permissions
Fine Print
Included Materials
  • Worksheet