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The Circulatory System--Part III

Learners research the process for the preparation of a soup. Students explore the safety issues of food preparation. Learners, after presenting their soups to the class, will eat their soups that they have prepared.

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Resource Details

Grade
1st - 2nd
Subjects
Physical Education
3 more...
Resource Type
Lesson Plans
Duration
2 days
Instructional Strategies
Project-Based Learning
1 more...
Technology
Database & Spreadsheet
Usage Permissions
Fine Print
Included Materials
  • Project