Utilizing Community Resources

To observe preservation techniques firsthand, learners dry a flower in sand and compare cucumber slices soaked in salt water for a week with slices left out to dry in the open air. Video resources (not attached) include one about mummies...

Nanofibers can be made through electrospinning or force spinning in order to reduce the negative impact on the environment. Pupils study the role of fibers and dye on the environment through a series of five hands-on activities. Then,...

Students examine point of view as it relates to public issues.  In this point of view lesson, students become familiar with the point of view of John Muir and Theodore Roosevelt about the wilderness. Students debate if the...

What is the Tully Monster? Introduce your science classes to one of the great mysteries in animal classification with an engaging video from Brain Scoop's playlist on fossils and geology. The narrator examines Tully Monster fossils,...

It is safe to say that everything is best in moderation—including preservatives in food. Microbes and oxidation are the main reasons foods become spoiled. Thanks to preservatives, our foods end up having a longer shelf life. But what...

Students take ditigal pictures of any subject. Using Photoshop Elements, students organize and save their pictures. They edit the pictures using a Paint Dabs filter. Students discuss their photographs and how photography influenced the...

Get into their heads. Understanding how pupils think is an important consideration when developing lessons. A video presentation from the Good Thinking PD series explores how learners develop new concepts cognitively. It also provides...

Students are introduced to the characteristics of documentary photography. Individually, they cut out a paper frame and view their classroom through the "lens" and at different angles. After veiwing photographs, they practice...

Students research James Madison and create a table of his strengths and weaknesses. In this James Madison instructional activity, students read Jean Fritz's, The Great Little Madison, while developing their research skills, vocabulary...