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Vitamin C and Protein Analysis

Students analyze various beverages to determine vitamin C content. Students research diseases resulting from vitamin C deficiencies and identify countries most affected.

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Resource Details

Grade
5th - 8th
Subjects
Science
3 more...
Resource Type
Lesson Plans
Instructional Strategies
Inquiry-Based Learning
1 more...
Year
1997
Usage Permissions
Fine Print
Included Materials
  • Project