Yeasts and Molds

Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.

7th - 8th Health 3 Views 21 Downloads
Resource Details

Subjects
Health
3 more...
Resource Type
Lesson Plans
Instructional Strategies
Inquiry-Based Learning
1 more...
Duration
5 days
Year
1997

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