Yeasts and Molds

Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.

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Resource Details

Grade
7th - 8th
Subjects
Health
3 more...
Resource Type
Lesson Plans
Duration
5 days
Instructional Strategies
Inquiry-Based Learning
1 more...
Year
1997
Usage Permissions
Fine Print