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Lesson Plan
Curated OER

The Job Interview: Teacher's Notes

For Teachers 9th - 12th
One of the most difficult parts of getting a job, is the interview. Learners are each given a card with personal experience and information on it. They respond to an advertisement for a chef position at a Korean restaurant. Each person...
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Lesson Plan
Illustrative Mathematics

Anna in D.C.

For Teachers 5th - 8th Standards
The amount of tax and tip on a restaurant bill is a common example used in percent problems. Here, learners only know the total amount paid, and they need to figure the itemized amounts. Solutions using a ratio table, using knowledge of...
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Lesson Plan
Curated OER

Serving Up Reality

For Teachers 6th - 12th
Students consider the factors that go into running a restaurant and examine how the restaurant industry impacts the economy of the United States. They create skeleton proposals for new restaurants and consider the costs of this type of...
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Lesson Plan
Curated OER

Fast Food Fun

For Teachers 4th - 6th
Students use technology to input, retrieve, organize, manipulate, evaluate, and communicate information to find calories and fat in a typical fast food meal. They decide which fast food restaurant you would like to visit and click on...
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Lesson Plan
Curated OER

Mouthwatering Adjectives!

For Teachers 3rd
Third graders write descriptions of food items in order to create a restaurant menu. They use adjectives to describe mouth-watering and vivid food and compare it to a boring adjective-lacking menu. They design and share their menus with...
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Lesson Plan
Curated OER

Mixed Plate

For Teachers 6th - 12th
Students locate a sample restaurant review in a newspaper or magazine. They examine the review to find the opinion of the reviewer and discuss reviews that convey mixed opinions. They compose an original review in a similar style to...
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Lesson Plan
Curated OER

A McTrip Back In Time

For Teachers 5th - 7th
Students pretend they are time-travellers and travel back to 1954 to a McDonald's Restaurant to see how prices have changed. They need to add and subtract money with regrouping.
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Lesson Plan
Curated OER

Reading Restaurant

For Teachers 3rd
Third graders complete book reports. They are given the following jobs; chef, who organizes them into genres; maître d', who calls students to share the menu; and waiters/waitresses, who take orders for books from customers, pass out...
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Lesson Plan
Curated OER

Jambalaya's Restaurant

For Teachers 6th - 8th
Students use a menu and recipes to work on adding, subtracting, and percentages. They are given they weekly circulators, advertisements, or actual products and students practice figuring out sales tax. Students figure slaes tax and tip...
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Lesson Plan
Curated OER

Opening a Restaurant

For Teachers 9th - 10th
Learners design a survey of the public as to what type of food should be served in restaurant that they are "planning" to open.
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Lesson Plan
Curated OER

Restaurant

For Teachers 10th - 12th
Students work together to make the restaurant experience a positive one. They gain some practical experience in food service careers by simulating a small restaurant. They determine running a restaurant simulation takes a lot of...
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Worksheet
Curated OER

Ruby Tuesday Word Search Puzzle

For Students 5th - 6th
In this diet instructional activity, students examine the names of 12 menu items found in the restaurant Ruby Tuesday. Students find the names in the word search.
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Lesson Plan
Curated OER

Food Preferences and Healthful Eating

For Teachers 3rd - 6th
Pupils discuss healthy eating habits. In this food preferences activity, students read a scenario about teenagers visiting a restaurant.   Pupils role play the story and complete a graphic organizer.  
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Lesson Plan
Curated OER

Restaurants

For Teachers 3rd - 5th
Students investigate restaurants. In this foods activity, students create a class restaurant. Students decide which foods will be sold and how much each food will cost by looking at examples of menus from various restaurants.
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Lesson Plan
Curated OER

Cooking in Britain Today

For Teachers 4th - 8th
Learners explore British cooking vocabulary. In this ELL vocabulary instructional activity, students identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic...
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Worksheet
Curated OER

Snack and Food Vocabulary

For Students 6th - 9th
While this two-page worksheet is intended for use with the classroom text ¡Buen Viaje!, your Spanish language learners could search dictionaries and other resources to find the listed vocabulary words. In total, there are about 50 food...
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Worksheet
Curated OER

Adding Decimals

For Students 3rd - 5th Standards
Get your mathematicians ready to add up restaurant tabs using decimal addition problems. Using two examples to guide their processing, they find the sum of eight vertically aligned number pairs, all of which have decimals. They complete...
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Activity
Exploratorium

Holding Charge

For Teachers 3rd - 6th
Slide paper over a plastic straws to generate static electricity, and then stick that straw to glass, a wall, or even your own hands! This is a science activity that students can use to show parents what they learn in school whenever...
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Lesson Plan
National Research Center for Career and Technical Education

Costing

For Teachers 9th - 12th Standards
Your young business men and women discover that selling what they make at a profit is the key in running a business. Learners practice the contextual math needed in the CTE lesson; then apply their percent proportion concepts in solving...
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Assessment
Mathematics Assessment Project

Meal Out

For Teachers 6th - 8th Standards
Middle schoolers identify an equation in one variable that models a restaurant order. They then solve the equation to determine the number of people who had each type of meal.
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Lesson Plan
Virginia Department of Education

Sales Tax and Tip

For Teachers 7th Standards
Don't forget to tip your server. Future consumers learn how to calculate sales taxes and tips. Pairs use actual restaurant menus to create an order and determine the total bill, including taxes and tips.
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Lesson Plan
K20 LEARN

Government Power: Do the Actions of Government Effect Me?

For Teachers 11th - 12th Standards
What does the government have to do with getting a driver's license? Including the calorie count for a meal on a restaurant menu? By discussing these kinds of questions and researching how concepts behind federal, state, and local...
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Lesson Plan
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Nemours KidsHealth

Healthy Snacking: Grades K-2

For Teachers K - 2nd
Two lessons, all about snacking, look closely at how to make smart, balanced choices. Lesson one challenges pupils to create a menu for the hypothetical restaurant, The Snack Shack. Lesson two offers a variety of informative articles...
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Activity
Michigan State University

May I Take Your Order?

For Teachers 3rd - 6th
If you're a pest, come and get a tasty meal here! Scholars work collaboratively to construct a mini restaurant out of a shoe box and create a menu that feeds a pest their favorite food. 

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