Curated OER
Fresh Foods from Farm to Table
Are you a good egg? Learners begin a farm-to-table lesson by acting out verbs in groups to demonstrate the egg production process, and then research the steps using online resources. Several excellent videos are linked through the...
DocsTeach
Sequencing from Seeds to Harvest
Explore the farm to table experience in a fast-paced lesson on gardening. The activity uses image sequencing to help young scholars understand the process of growing food from seed to harvest. Academics also participate in group...
Curated OER
From Farm to Table
It's important for students to understand where our food comes from and the environmental implications of agriculture.
Curated OER
From Tree To Table
In this From Tree To Table worksheet, students watch the video From Tree To Table by America's Heartland and answer short answer questions about it. Students answer 7 questions.
Curated OER
From Genes to Jeans
This unit of lessons is designed for 7th through 9th graders. They are introduced to the world of agriculture and the genetic research and various technologies that are associated with agriculture. Pupils work together to come up with a...
Curated OER
From Farm To Table Cut And Paste
In this food worksheet, students investigate where favorite foods come from by examining drawings of 6 common food items. Students cut pictures of the source of the food and paste them to match. Example: wheat--bread, pig--bacon.
Curated OER
Michigan Food: From Farm to You
Students recognize Michigan on a map and understand how its climate is affected by the Great Lakes. In this Michigan food lesson, students play a trivia game to identify the produce of Michigan. Students relate the climate in each part...
PBS
Organizing the Farm Worker Movement
The food on young scholars' tables was likely harvested by hands that fought for fair wages and working conditions. By examining the life of Cesar Chavez and Dolores Huerta, learners connect their daily meals with the struggles of those...
Curated OER
FROM FARM TO TABLE
In this cutting and pasting activity sheet, learners are given illustrations of 6 products from farms. They are asked to cut out a corresponding source and paste it to the product (i.e., milk / cow).
Agriculture in the Classroom
"Steer" Toward STEM: Careers in Animal Agriculture
Think like an engineer and an agricultural scientist over the course of 12 lessons in a STEM based unit. Young scientists take on the roles of animal physiologists, animal geneticists, agricultural engineers, animal nutritionists, and...
Rainforest Alliance
The Long Road to Coffee
During the fourth activity of a series on Colombia, pupils discover the process to which the coffee plant becomes the coffee we drink. Pupils compare how locally grown foods get into homes to how coffee from Colombia gets into their mug.
Curated OER
BUS: From Farm to Table (Ag)
Pupils study about how the world's most important grains and how they are used. They design an ingredient list for the cereal box to be designed in the Marketing Lesson Option #1.
Curated OER
Farm to Lunch: Exploring Agricultural Careers
Fourth graders examine Utah's economic structure and learn about agricultural careers. In this agricultural careers lesson, 4th graders follow agricultural products from their source to the lunch table. Students chart their results to...
Feedbooks
Anne of Green Gables
When Anne Shirley shows up in Green Gables, no one knows what to expect. An eBook version of Anne of Green Gables by L.M. Montgomery introduces readers to the spunky girl's journey and the friends she makes along the way. An author...
Curated OER
The Long Road to Coffee
Students discover how coffee is processed from a plant, to a drink. In this life cycle lesson, students study that cells and organisms go through a cycle of growth and change. Students organize picture cards, illustrate how coffee is...
Curated OER
Going to the Farm
Students complete a variety of farm-related activities, culminating with a field trip to visit a local farm. They complete a class KWL chart, and write questions for an interview with a farmer. On the field trip students participate in a...
Curated OER
Make a Farm
After a class discussion about where their food comes from learners construct a farm from a print-out (embedded in the plan). They work in groups, and trace a food source from the beginning. For example, they discover how a farmer grows...
Curated OER
DIVISION OF LABOR
Students define division of labor. They read books about how things are produced to help illustrate the concept of division of labor. They suggest other items that could illustrate division of labor. They create a sample flow chart...
Facts and Files
The Nile
While it may not be possible to take an entire class to Egypt and explore the ancient wonders, it is possible to engage your young historians in activities that ask them to research these and other antiquities and place them on their...
Curated OER
From the Farm to Your Table: Where Does Our Food Come From?
Students discover where the food they eat comes from. Using maps, they identify the agricultural areas of the United States and the products that are grown in each area. Using the internet, they research how food gets to America from...
American Farm Bureau Foundation for Agriculture
My Miniature Greenhouse!
Here is an activity that will peak your super scientists' interest and knowledge of greenhouse gardening. Green thumbs flourish when they build, prepare, take care of, and observe their seedlings inside a miniature greenhouse. With...
Cornell University
Catapults
Ready, aim, fire! Launch to a new level of understanding as scholars build and test their own catapults. Learners explore lever design and how adjusting the fulcrum changes the outcome.
Curated OER
We Garden: My Life as a Fruit or Vegetable
Students explore agriculture by participating in a role-play activity. In this farm to fork activity, students ask and answer questions as though they were a specific plant about to be eaten. Students write responses to critical thinking...
Curated OER
Where Does Our Breakfast Come From?
Students bring in the cartons and containers of some of their favorite foods. They locate the origin of these foods on a map and visit a farm to view how food is grown and processed by a farmer. Students read books, complete worksheets...