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Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
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Lesson Plan
Curated OER

Cooking in Britain Today

For Teachers 4th - 8th
Learners explore British cooking vocabulary. In this ELL vocabulary lesson, students identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic reviews. Four...
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Lesson Plan
Curated OER

Child Nutrition Unit

For Teachers 7th - 10th
How much fun can you have teaching adolescents about nutrition? Try taking them to work with preschoolers for an hour! This 4-day mini-unit about the importance of nutrition early in life culminates with a field trip. It was written for...
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Lesson Plan
Curated OER

Cooking on the Lewis and Clark Expedition

For Teachers 5th - 7th
Students explain the challenge to find and cook during the Lewis and Clark Expedition. They practice frying techniques. They recognize the appearance and consistency of cooked fish.
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Lesson Plan
Curated OER

Meat, Fish and Poultry: Practical Application

For Teachers 9th - 12th
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
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Worksheet
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Utah Education Network (UEN)

Recipe Terminology Hunt

For Students 6th - 12th Standards
As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology. 
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Worksheet
Speak Read Write

What's Cooking Vocabulary Exercise

For Students 3rd - 5th
In this vocabulary worksheet, students write the answers to 21 questions using the cooking vocabulary shown in a word bank at the top of the page. They write the answers in complete sentences and check them using a link at the bottom of...
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Lesson Plan
Curated OER

Vocabulary; Cooking

For Teachers 7th - 8th
In this foreign language worksheet, students read ten sentences about cooking. They select the best of the three choices to fill in the blank left in each sentence.
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Lesson Plan
Curated OER

Let's All Help (The Little Red Hen)

For Teachers K - Higher Ed
Students explore ways that children can help during mealtime preparation. In this adult health lesson, students discuss the benefits of letting children help. They view a cooking demo and implement what they learned at home.
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Lesson Plan
Curated OER

What's Cooking - A Colonial Recipe

For Teachers 11th
Eleventh graders explore Colonial and modern techniques, vocabulary, and ingredients of cooking and recipes. They gain understanding of the challenges of cooking in colonial times and modern adaptations.
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Lesson Plan
August House

Anansi and the Tug o' War

For Teachers K - 2nd Standards
Combine art, math, language arts, drama, and delicious Jell-o with a instructional activity based on the African folktale Anansi and the Tug o' War. Kids make predictions and discuss plot points of the story before joining in...
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Lesson Plan
Curated OER

What Does it Take to be a Survivor? Part One

For Teachers 3rd - 5th
Students explore marine animal adaptation. In this introductory ocean life biology lesson, students access prior knowledge by participating in a whole class "thought swap." Students form two lines, respond to a prompt from the teacher...
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Lesson Plan
Food a Fact of Life

Mini-Meals

For Teachers 6th - 12th
Young cooks demonstrate their understanding of the various aspects of food preparation they have studied so far by preparing a main meal component. Koftas, spicy bean burgers, or a fish and veggie stack are among the options they may...
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Lesson Plan
Curated OER

Fish Hazards

For Teachers 1st - 7th
Students study the Pacific salmon and see the different challenges they face.  In this environment lesson students complete several activities that show how humans have affected the salmon environment. These activities have varying...
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Lesson Plan
Curated OER

Eggs Introduction

For Teachers 6th - 12th
Students research eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines. They prepare a recipe including eggs.
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Lesson Plan
Curated OER

Dinner Etiquette

For Teachers 7th - 12th
Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper...
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Lesson Plan
Food a Fact of Life

Pasta Mania

For Teachers 6th - 12th
The timing of preparing a roux sauce to accompany either a tuna and broccoli pasta bake or macaroni and cheese is the challenge young cooks face in this foods lesson. 
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Lesson Plan
Curated OER

Spring: Giving Thanks to the Herring

For Teachers K - 7th
Students study the Wampanoag tribe to learn about the importance of the herring to their culture. In this Wampanoag lesson, students read information and complete multiple activities to learn about the role of the herring fish in the...
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Lesson Plan
Curated OER

Conservation

For Teachers 5th
Fifth graders examine how destructive fishing practices affect the health of coral reefs. They watch a Powerpoint Presentation, conduct an experiment, and in small groups create a Powerpoint Presentation.
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Lesson Plan
Curated OER

Anansi and the Tug O' War

For Teachers 1st
Read a short book with your first graders! Anansi and the Tug O' War is the focus of this lesson. After reading the African story together, they complete language arts activities to practice reading comprehension. A stellar group of...
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Lesson Plan
Curated OER

Native Americans of the Chesapeake Bay: Using Primary vs. Secondary Sources

For Teachers 4th - 5th Standards
Discover the rich Native American culture that existed at the time of early European exploration into the Chesapeake region through analysis of several primary and secondary sources.
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Unit Plan
Calvin Crest Outdoor School

Survival

For Teachers 6th - 12th
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
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Activity
Curated OER

Magazine Project

For Teachers 5th - 8th
Groups of students create magazines that contain stories and images of one aspect of the ocean, and ocean life. The expectations for the final products are quite high, so this lesson will require some effort to properly implement. A...
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Lesson Plan
Southern Nevada Regional Professional Development Program

Pardon Me, Your Modifier is Dangling

For Teachers 11th - 12th Standards
Lost! (or misplaced) a modifier. Last seen dangling at the end of a sentence! Reward offered! To underscore the humor, class members are each given a sample sentence to illustrate (A woman passed by, leading a Springer Spaniel, in a long...

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