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Lesson Plan
Towson University

Transformation Lab

For Teachers 9th - 12th Standards
Transform your class' understanding of genes and antibiotic resistance with the Transformation Lab. Junior geneticists create and observe their own resistant strains of E. coli through research, discussion, and experimentation. The...
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Lesson Plan
PBS

Ebola Outbreak

For Teachers 6th - 12th Standards
As of April, 2016, more than 28,000 suspected cases of Ebola were recorded in Western Africa with over 11,000 human deaths. Classes discuss the Ebola virus outbreak in 2014 and then groups develop an action plan based on research,...
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Lesson Plan
Curated OER

Microbes and Our Food

For Teachers 6th - 12th
Students investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.
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Lesson Plan
Curated OER

Plant Disease Identification and Classification by Using Sterile Techniques

For Teachers 7th
Seventh graders identify how to use sterile techniques when identifying plant pathogens.  For this plant diseases lesson students complete a lab activity in which they see how plant diseases are identified and classified.
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Lesson Plan
Curated OER

Recombinant DNA to Protect Crops

For Teachers 9th - 12th
Students are asked to recount their greatest hopes and fears concerning DNA. One article states how worthwhile gene manipulation in plants can be. Classroom discussions arise after reading one article on this issue.
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Lesson Plan
Curated OER

Food Safety and Quality Assurance

For Teachers 9th - 12th
Students identify and interpret how milk is processed and learn important concepts in food safety and quality assurance. They identify how milk is processed, the importance of food safety, and the quality assurance process. Students also...
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Lesson Plan
Curated OER

Microbiology Design Challenge

For Teachers 9th - 12th
High schoolers discover dangers to human health by researching what's in our drinking water.  In this water purification lesson, students discuss the conditions of water in undeveloped countries and why it is unsafe to drink.  High...
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Lesson Plan
Curated OER

Recombinant DNA to Protect Crops

For Teachers 9th - 12th
Students read an article about manipulation of plant DNA. After reading the short article, they work in small groups to respond to the provided discussion questions and explain their answer to the class.
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Lesson Plan
Curated OER

Pharmaceuticals and Treatments

For Teachers 12th - Higher Ed
Students perform an experiment involving reverse transcriptase-polymerized chain reaction HIV replication to better examine the biotechnology used by scientists in pharmaceutical research of infections diseases like HIV. Students examine...
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Lesson Plan
Curated OER

Microbiology Lab Safety

For Teachers 9th - 12th
For this biology worksheet, students are introduced to the practices of safety as related to using a laboratory and then answer some questions as an assessment.
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Lesson Plan
Curated OER

Water Quality and Temperature

For Teachers 5th - 12th
Students are led through three activities to explore the effect of temperature fluctuations on the growth and survival of aquatic plants, clams, and shrimp eggs.
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Lesson Plan
Curated OER

Science: Microcosms in the Biosphere

For Teachers 6th - 8th
In a series of lessons, examine the impact on humans by microcosms in the biosphere. Among the plans structured for young scholars with different abilities and learning styles, are activities describing the symbiotic relationship,...
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Lesson Plan
Curated OER

Wanted: The Infamous Five

For Teachers 9th - 12th
Students name the five most common types of foodborne pathogens. They comprehend how bacteria can grow and spread. Students are taught healthy hygiene and food-safety habits. They discuss the crimes of the five most wanted foodborne...
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Lesson Plan
Curated OER

MICROBES 1: WHAT'S BUGGIN YOU?

For Teachers 6th - 8th
Students use existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.
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Lesson Plan
Curated OER

Infectious Diseases: Hepatitis B and Tuberculosis

For Teachers 10th - 12th
Students discover the different sources of pathogens that cause diseases. In this health science lesson, students explore different ways to treat infections. They create a persuasive pamphlet on their position on vaccination.
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Lesson Plan
Curated OER

Sorting

For Teachers K - 2nd
Pupils study how things are stored and how information is retrieved.  In this investigative lesson students play a game that helps them to see how things are sorted in a library. 
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Lesson Plan
Curated OER

Is It Hog Wash, or Not?

For Teachers 6th - 12th
Students investigate pathogens that can be present in pork products and summarize the responsibilities of pork farmers in ensuring the safety of their products. They also investigate the affects of hog farming on the environment and...
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Lesson Plan
Curated OER

How Germs Spread

For Teachers 4th
Fourth graders investigate how germs spread in this lesson. They listen to "The Flea's Sneeze" by Lynn Downey and make predictions on why the hog began sneezing. They then conduct an experiment using flour and paper cups demonstrating...
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Lesson Plan
Curated OER

A Variety of Very Safe Veggies

For Teachers 8th - 10th
Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
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Lesson Plan
Curated OER

Infectious Disease Case Study Part I

For Teachers 11th
Eleventh graders work together to complete a simulation on infectious diseases. They determine which concepts affect a disease more. They complete discussion questions as well.
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Lesson Plan
Curated OER

Which Household Cleaners or Soaps Work Best Against Bacteria?

For Teachers 9th - 12th
High schoolers experiment to determine the efficacy of various household cleaning products and soaps as antibacterial agents. They work in groups to complete this four part lesson series which includes identifying household bacteria,...
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Lesson Plan
Curated OER

"Keep it cool"

For Teachers 10th - 11th
Students comprehend the importance of keeping cold foods cold. They identify the proper way to install and read a fridge thermometer. Students develop the ability to maintain a clean fridge at home.
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Lesson Plan
Curated OER

Water You Can Use from the Air Conditioner

For Teachers 8th - 12th
Students work together to research water quantity, quality and safety standards. They complete a lab to discover how to use the water from an air conditioner. They write a paper to show their findings.
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Lesson Plan
Curated OER

Plant Biotechnology: Controlling Tissue Differentiation

For Teachers 10th - 11th
Students demonstrate hormonal control of plant tissue differentiation and relate this differentiation to gene expression. They explore the effects of hormones (auxin and cytokinin) on the genes that control tissue differentiation in callus.