+
Lesson Plan
Curated OER

Restaurant math

For Teachers 6th
Sixth graders use Microsoft Publisher program to create a restaurant menu. Using that menu, other students will use estimation skills to decide on multiple combinations of meals they could make with the money they are given.
+
Unit Plan
National Security Agency

Starting a Restaurant

For Teachers 2nd - 3rd Standards
Through an engaging unit, chefs-in-training will sort and classify data using tally charts. Learners will also create bar graphs to display restaurant data and interpret data from bar graphs using a variety of categories. This is a fun...
+
Lesson Plan
Curated OER

Ch-Ch-Ching Cafe: Play Restaurant Make Change

For Teachers 4th
Fourth graders make change by participating in a role-play restaurant activity. In this making change lesson, 4th graders use their math skills to compare prices and compute bills in a role play restaurant activity.
+
Lesson Plan
New York Public Library

What's for Lunch?: New York City Restaurant Menus

For Teachers 1st - 2nd Standards
Do you remember the days when a cup of coffee cost five cents? At A.W. Dennett restaurant in 1894, you could buy a five-cent cup of coffee and as well as a five-cent slice of pie to accompany it. The menu from that year is a primary...
+
Assessment
Mathematics Assessment Project

Meal Out

For Teachers 6th - 8th Standards
Middle schoolers identify an equation in one variable that models a restaurant order. They then solve the equation to determine the number of people who had each type of meal.
+
Lesson Plan
Curated OER

Jambalaya's Restaurant

For Teachers 6th - 8th
Students use a menu and recipes to work on adding, subtracting, and percentages. They are given they weekly circulators, advertisements, or actual products and students practice figuring out sales tax. Students figure slaes tax and tip...
+
Worksheet
K5 Learning

Emma's Favorite Restaurant

For Students 4th Standards
Scholars answer six short answer questions following a tale about a family who decides to try a new restaurant and the surprise their children feel when they enjoy their meal.   
+
Lesson Plan
Curated OER

Budget Hungry

For Teachers 2nd
Young elementary students create an expense budget for a meal at a restaurant. They learn the basic communication and etiquette skills needed to successfully go on a field trip to implement the budgets they created.
+
Lesson Plan
Virginia Department of Education

Sales Tax and Tip

For Teachers 7th Standards
Don't forget to tip your server. Future consumers learn how to calculate sales taxes and tips. Pairs use actual restaurant menus to create an order and determine the total bill, including taxes and tips.
+
Lesson Plan
Curated OER

George's Place

For Teachers 2nd - 3rd
Here is another in the interesting series of lessons that uses money as a learning tool. This one is especially clever! During the lesson, pupils pretend they are eating at "George's Place" diner. Small groups are given one bag of play...
+
Lesson Plan
Curated OER

Menu Mania

For Teachers 4th - 6th
Students explore the concept of estimating by watching a video, and discussing the strategies for estimation. They estimate the costs for various menu items, then calculate the exact amount spent.
+
Lesson Plan
Curated OER

Out to Lunch

For Teachers 6th
Sixth graders create a menu. In this math lesson, 6th graders use mean, median and mode to determine the prices for the typical cost of an appetizer, entree, kid's meal, drinks and dessert. Students write a number sentence to show how...
+
Worksheet
Curated OER

Restaurant Bills- Working With Money

For Students Pre-K - 6th
In this consumer math activity, students working in small groups allow one member to choose two items. They add up the prices either mentally or using pencil and paper. They announce the answers in order to check the work.
+
Lesson Plan
Curated OER

Speaking and Listening Lesson Based on Ordering Food in a Restaurant

For Teachers 1st - 3rd
Students practice the skill of ordering food in a restaurant. After a lecture/demo, students work in pairs. Utilizing a worksheet imbedded in this plan, they gain practice in the skill of ordering food from a menu.
+
Lesson Plan
Curated OER

Percents: (An Application to Real Life Problems)

For Teachers 7th
Seventh graders explore the concept of calculating percents. In this calculating percents lesson, 7th graders simulate ordering food off of a menu. Students work in groups to calculate the bill, tax, and the tip for the...
+
Worksheet
Curated OER

How Much Does It Cost?

For Students 1st - 2nd
In this adding money learning exercise, students solve 4 problems in which the prices of two items on a menu are added. Students write the total for the meal. All total prices will be under 2 dollars.
+
Lesson Plan
Curated OER

Fast Food Fun

For Teachers 4th - 6th
Learners use technology to input, retrieve, organize, manipulate, evaluate, and communicate information to find calories and fat in a typical fast food meal. They decide which fast food restaurant you would like to visit and click on...
+
Lesson Plan
Curated OER

Rounding

For Teachers 1st
First graders round to estimate greater sums. After a lecture/demo, 1st graders complete a web lesson on estimation. They practice rounding to the nearest hundred using a restaurant take-out menu.
+
Lesson Plan
Curated OER

An Introduction to Data Reading and Computations

For Teachers 3rd - 5th
Students discover data reading and computations. In this math lesson plan, students collect nutritional data about intakes of certain foods compared with daily recommended allowances. Students create their own data charts based on their...
+
Lesson Plan
Curated OER

Tasty Tech Activity With Excel

For Teachers 3rd - 8th
Students are introduce to basic Excel skills, rank their opinions of menu items from fast food restaurants, add their answers to the spreadsheet, and then create a simple graph of the results.
+
Assessment
CCSS Math Activities

Sandwich Shop

For Students 9th - 12th Standards
Eat up the task on systems of equations. Given information on the total number of sandwiches and the total income, learners write and solve a linear system of equations to find the number of each type of sandwich sold at a shop. They...
+
Lesson Plan
Curated OER

Out to Lunch

For Teachers 4th
Fourth graders use their computation skills and a menu from a local restaurant to plan a lunch with a cost of $5.00 or less.
+
Lesson Plan
Curated OER

Eating on a Budget

For Teachers 5th - 6th
Students are "given" $25.00 to spend at a restaurant. Using the Internet, they must "order" a complete 4 course meal while staying within their budget.
+
Lesson Plan
Curated OER

How to Reason

For Teachers 1st - 3rd
Students practice their logical thinking skills. For this reasoning lesson, students complete tasks involving geometric shapes, place value, and odd/even numbers.