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Food Groups
For this food groups worksheet, students choose two words from the word list that belong in each of 7 food group categories. The groups are: dairy, poultry, grains, proteins, vegetables, fruits and junk food.
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Eat A Rainbow!
Students demonstrate the importance of eating fruits and vegetables. In this nutrition lesson, students identify and sort different fruits and vegetables by colors. Students list reasons why eating fruits and vegetables are important and...
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Eat Smart with MyPyramid for Kids
Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating lesson, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.
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Capital Letters Practice
In this capital letter activity, students read find mistakes in a set of 5 sentences, capitalizing when necessary; students capitalize beginning words in the sentence and proper nouns.
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Using Conjunctions
In this conjunctions learning exercise, learners fill in the gaps of the sentence with a conjunction. Students complete 4 multiple choice questions.
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My Test Book: Story Problems
In this math skills practice activity, students solve 10 multiple choice math problems that require them to respond to story problems.
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Nutrients for Plants and People: Food Pyramid Garden
In this garden worksheet, students plant different types of food from the food pyramid into a garden and write a journal about all of the food. Students plant 4 levels of food from the food pyramid.
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Moths and Butterflies crossword puzzle
In this moths and butterflies worksheet, learners complete a crossword puzzle about moths and butterflies. Students complete 26 blanks in the crossword puzzle.
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Conversation Exercises: "So Do I" or "Neither Do I"
In this online conversation exercise worksheet, students read how to use "So do I!" and "Neither do I!" They complete complete 8 sentences by listening to the sentences and responding. They choose the correct response in each of 12...
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Phytochemicals
Students study what phytochemicals are, how they work and where you can find them. In this food chemicals lesson students complete and activity and study products that contain phytochemicals.
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Help Oliver Find All the Vegetables!
In this vegetables activity, students circle the vegetables and cross out the other food. Students complete this for 13 different kinds of food.
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The Hat We Wear
Young scholars explore how they can use their skills to apply to the job industry. In this career choice lesson students participate in a discussion and an esteem builder exercise.
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Using a Colon to Introduce a List
For this colon worksheet, learners form sentences with colons to introduce lists in the sentences. Students complete 9 sentences total.
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Get Healthy Now
Students share about healthy habits they practice at home. In this adult health lesson, students discuss the benefits of eating healthy foods. They watch a video and share their learning in class.
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Introduce Vocabulary: Alexander, Who Used to Be Rich Last Sunday
Students discover the meaning of tier two vocabulary words. In this vocabulary lesson, students read Alexander, Who Used to Be Rich," listening for 3 pre-selected, tier two vocabulary words. Words are defined by the teacher and students...
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The Seed Match
Young scholars study seeds and plants. In this science instructional activity, students explore seeds from various types of plants and complete a worksheet about seeds. Young scholars discuss plants that are fruits and vegetables and...
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Who Grows Cabbage?
Students use logic to solve the puzzle about vegetable farming. In this logical thinking lesson, students use the game board of various vegetable categories to define which farmer grows cabbage. Students use the clues to help them...
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Vegetables: Printing Practice
In these vocabulary acquisition worksheets, students learn several vocabulary words for vegetables. Students trace the words, print them, and write them on their own.
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DNA Extraction Laboratory Experiment
Students will visualize how DNA is extracted from cells by performing a simple laboratory experiment. They will then use this knowledge to further understand how scientists are using DNA extraction to try to clone human cells, and to...
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Plant Party
Students identify plant parts. In this plants lesson, students bring in a vegetable. Each student classifies which part of the plant their vegetable comes from (flower, root, ect.) Students identify the parts of their vegetable and later...
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What is Sensitivity?
Young scholars examine the difference between internal and external differences in people. They identify prejudices in society and explain how important it is to be sensistive to others. They discover types of sensitivity in "To Kill A...
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Vegetables
Third graders evaluate what happens when vegetables are cooking in different solutions. They observe the effect of color change on cooking vegetables.
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Vegetable Lecture and Experiment
Third graders experiment and answer questions to identify preparation guidelines to preserve the nutrients, enhance the color, flavor and texture of vegetables when cooking.
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Vegetable Lab
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.
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