Curated OER
Graphing Our Snacks
Learners gather information from Nutrition Facts labels on their favorite snack foods. They graph the fat content of the foods and reflect on what they see.
Curated OER
Reading & Using a Nutrition Label
Students discover the importance of healthy eating. Using food nutrition labels, they read and examine the nutritional value. Students collect the data on a spreadsheet and create a graph. They analyze the media influences on product...
Curated OER
Why Be Active?
What are some of the benefits of physical activity? Young learners take a look at not just the physical benefits, but also the emotional and social benefits of being physically active. There is a heart rate activity to count their...
Curated OER
Making Healthy Food Choices
In this well-designed nutritional activity, learners are given the opportunity to create their own daily food record, compare their nutrient with minimimun requirements, and think critically about their own food choices. Materials and...
Curated OER
My Pyramid
For this food pyramid worksheet, students read about the servings recommended for food group and tips about staying healthy. Students can also write their food choices for a day. The worksheet also includes a letter to the family and...
Curated OER
You Are What You Eat
Students evaluate their eating habits, focusing on the ways in which one assesses whether or not his or her diet is nutritious. They work in small groups to design a menu for a healthy lunch and write a paragraph justifying their choices.
Curated OER
Nutrition Decision
Students act as decision makers and research and determine the nutritional needs of young children, teenagers, and adults. They compile their findings in a nutrition portfolio. Class groups assume the role of hospital dietician and plan...
Curated OER
The Effects of the Calcium Ion on Cooked Dry Beans
Learners investigate the effects of calcium ions on the quality characteristics of cooked dry beans. For this calcium ion and dry bean investigation lesson plan, students soak dry beans using 2 different soaking techniques and 2...
Math Mammoth
Understanding Percent
In this understanding percent learning exercise, students fill in the missing parts for examples of number of colored parts and total numbers and use them to complete charts and rewrite sentences using the exact amount of things and...
Curated OER
Can Diet and Exercise Help?
Students research information on diabetes. In this health and or language arts lesson, students develop Power Point presentations to demonstrate how life style choices affect the risk of developing diabetes. This is a great activity to...
Curated OER
Measuring Solar Energy
Students study solar energy and how to measure it. In this energy sources lesson students complete a lab, obtain data and use that to convert surface temperature to energy.
Curated OER
Rethink Your Drink
Learners identify the contents of popular drinks. For this health lesson students learn how to read labels and devise ways that they can drink more water.
Curated OER
Candy Bar Fractions
Pupils explore the relationship between caloric expenditure and exercise, and see a real world use for fractions as they relate to daily life.
Curated OER
Physical Fitness and Obesety
Learners use Internet web sites to discover how physically fit they truly are. Each group must use three web sites to answer questions and make an assessment of the person they have. Each group report back to the class what they have...
Curated OER
Introductory Algebra Chapter 3 Review
In this math worksheet, middle schoolers find the solutions to the problems while interpreting the line, bar, and circle graphs. The examples are given to help in the context of each objective.
Curated OER
Ice Ain't Easy
Students are introduced to the laws of thermodynamics. The 1st law of thermodynamics states that the energy must be conserved when two objects of different temperatures come in contact. If one object gains energy, the other object must...
Curated OER
The Food Guide Pyramid - Daily Food Journals
Students examine the Food Guide Pyramid, then keep daily food journals. They evaluate their current nutritional habits and create plans for developing healthier eating habits.
Curated OER
An Introduction to Data Reading and Computations
Learners discover data reading and computations. In this math lesson plan, students collect nutritional data about intakes of certain foods compared with daily recommended allowances. Learners create their own data charts based on their...
Curated OER
Elements
In this elements learning exercise, students give the symbol for given elements. Students determine the number of protons, electrons, and neutrons for atoms. This learning exercise has 9 fill in the blank and 5 problems to solve.
Curated OER
Energy in a Clean Environment
Students examine the efficiency of each alternative energy source as well as what limitations exist in terms of extracting the usable energy. They determine which energy source is most effective to the economy and the environment in the...
Curated OER
Nutrition and Food Science
Students examine the causes and symptoms of food-borne illnesses and ways to prevent them. In this nutrition lesson students work in teams to investigate a type of food-borne illness and present a scenario about it.
Curated OER
Read the Label
Learners read the Nutrition Fact labels to make healthy choices. For this health lesson, students look at labels to identify fat content, protein, carbohydrates, and serving size. They play games with different labels such as Narrow It...
Curated OER
Rethink Your Drink
Students examine the sugar content of common beverages. For this adult health lesson, students convert grams of sugar to teaspoons. They discuss the benefits of drinking water instead of soda and juices.
