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Lesson Plan
Curated OER

Lunch Food? Mmmm! Mmmm! Good!

For Teachers 7th - 12th
Examine how nutrition plays an important role in our lives by conducting online research and developing lunch menus that satisfy nutritional requirements set up by the United States Department of Agriculture. Students download recipes,...
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Lesson Plan
Curated OER

Ratios, Rates, Percent and Nutrition

For Teachers 6th - 8th
Examine food labels to determine percentage of fat and sugar to total calories with middle schoolers. Daily nutritional guidelines are discussed and learners will decide how well their foods fit into a healthy diet. In the provided...
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Lesson Plan
Curated OER

Developing the Concept: Proportions

For Teachers 5th - 6th
Students solve problems with proportions. In this proportions lesson, students solve word problems as they learn about how to set up formulas for solving proportions. Students then solve problems using proportions.
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Assessment
Noyce Foundation

Cat Food

For Teachers 6th - 7th Standards
Determine the right mix of cans of cat food. The resource consists of an assessment task to determine the cost to feed two cats for a specific number of days and requires scholars to interpret remainders within a context. The resource...
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Worksheet
Math Mammoth

Problems with Ratios

For Students 7th - 8th
In this math instructional activity, students compare four sets of ratios. They solve four proportions. Students use proportions and ratios to solve four word problems.
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Worksheet
Curated OER

Ratio and Proportion

For Students 9th - 11th
In this ratio and proportion worksheet, students read problems and solve proportion problems. They determine the best buy and identify the ratio of different sized polygons. This four-page worksheet contains 7 multi-step problems....
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Lesson Plan
Curated OER

Integrating Gandhian Principles of Communal Unity in Mathematics

For Teachers 4th - 6th
Fourth through sixth graders incorporate Gandhian principles into Math curriculum. They explore Gandhi's teachings on communal unity and economic equality. This has quite a bit of information about Gandhi and his observations and...
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Worksheet
Curated OER

Ratio and Proportion 2

For Students 5th - 6th
In this ratio worksheet, students analyze the number of orders taken for different foods in a cafe. Students solve 8 ratio and proportion problems using the numbers in the data table. There are detailed examples on the page.
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Lesson Plan
EduGAINs

Making Savvy Consumer Choices

For Teachers 7th - 8th Standards
It's never too early to learn about grocery budgeting. Middle schoolers delve into the world of consumer math with a lesson plan that focuses on both healthy choices and real-world math applications. Groups work together to form a...
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Assessment
Mathematics Assessment Project

100 People

For Teachers 6th - 8th Standards
It's a small world after all. In the middle school assessment task, learners use data that imagines there are only 100 people in the world to answer questions about population demographics. Young mathematicians use ratio and proportional...
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Assessment
Achieve

Yogurt Packaging

For Students 7th - 10th Standards
Food companies understand how to use math to their advantage. Learners explore the math related to the packaging and serving size of yogurt. They then use unit analysis and percent values to make decisions on the product development.
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Lesson Plan
Curated OER

Recipes and Ratios

For Teachers 7th - 8th
Pupils use ratio and proportions to adjust recipe size.  In this middle school mathematics lesson, students investigate Native American food and adjust the recipe size for said foods to the number of servings needed to feed the pupils in...
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Lesson Plan
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Curated OER

Growing Minds: My Plate

For Teachers Pre-K - 2nd Standards
Examine food choices and the nutritional properties of food groups with this visually appealing whole-class lesson plan. This will take a bit of preparation, but once you do it, you can use the materials for years. Using a food groups...
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Lesson Plan
Curated OER

Australian food

For Teachers 6th - 7th
Use ratio and proportions to adjust recipe size. Middle schoolers investigate Australian food and adjust the recipe size for said foods according to the given situation. They then prepare Australian foods.
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Lesson Plan
National Research Center for Career and Technical Education

Salads

For Teachers 9th - 12th
Lettuce talk for a moment about your culinary scholars; do they have what it takes to create a great salad? Show them the finer points of salad preparation with a career and technology instructional activity that combines direct...
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Lesson Plan
Bowland

AstroZoo

For Teachers 6th - 9th
Rescue animals in the zoo by applying math concepts. Groups of learners solve three missions involving oxygen, food, and climate control. Each group selects an animal from one of four bio-domes.
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Worksheet
Curated OER

The Unitary Method

For Students 7th - 8th
In this math worksheet, learners are given a proportion statement. They use this ratio to solve related questions. Students compute the amount of food needed for one person and then for 500 people. Learners convert between Euros, Pounds,...
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Lesson Plan
Virginia Department of Education

Heat Transfer and Heat Capacity

For Teachers 9th - 12th
It's time to increase the heat! Young chemists demonstrate heat transfer and heat capacity in an activity-packed lab, showing the transitions between solid, liquid, and gaseous phases of materials. Individuals plot data as the changes...
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Lesson Plan
Mathalicious

New-tritional Info

For Teachers 6th - 8th Standards
Burning off a Big Mac® doesn't seem like a big feat until you calculate the minutes of exercise necessary to break even. Young mathematicians look at different menu items in relation to different body weights and exercises to calculate...
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Lesson Plan
Curated OER

The Snack Bar

For Teachers 6th
Sixth graders complete a purchase order. For this ratios and patterns lesson, 6th graders work in groups to complete a purchase order for a grand opening of the school snack bar. Students use rations to figure out the need and quantity...
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Lesson Plan
University of Arkansas

Twizzling Fractions

For Teachers 3rd - 5th
Using food as a manipulative is one of the best ways to incorporate hands-on learning in the classroom. This hands-on approach allows young mathematicians to compare, order, and identify fractions with the use of Twizzlers® and fraction...
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Lesson Plan
Curated OER

Percent and Applications: Circle Graph

For Teachers 8th - 9th
Students make, read and interpret circle graphs.
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Lesson Plan
Curated OER

Cyclops

For Teachers 6th - 9th
Students read Odysseus and the Cyclops, then complete variety of math problem solving activities. They select a possession of the Cyclops to determine what the size of the object should be in comparison to normal size.
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Activity
101 Questions

Sugar Packets

For Teachers 6th - 8th Standards
Depending on your eating habits, you just may not want to know the answer to the inquiry-based question! The task is to determine the number of sugar packets in one 20-ounce soda. Learners use nutritional information from the sugar and...