+
Lesson Plan
Curated OER

Clean Air: Our Health Matters

For Teachers 6th - 8th
Students learn about the human respiratory system. In this pollution lesson, students identify the parts of the respiratory system and what happens to them when they breathe in polluted air. Students learn about the importance of...
+
Lesson Plan
Curated OER

Label Language

For Teachers 4th
Fourth graders explore food labels. In this consumer education lesson, 4th graders describe and evaluate various components of familiar food labels. Students discuss which traits make a product appealing to consumers. Students complete a...
+
Lesson Plan
Curated OER

The Magical Ingredient: Fat

For Teachers 9th - 12th
Students explore fats in foods. In this personal health and nutrition instructional activity, students view a Frontline video segment, examine the role fat plays in their personal diets, and develop plans to eliminate fats and implement...
+
Lesson Plan
Curated OER

What is Health?

For Teachers 8th
Eighth graders identify the three aspects of health and wellness. In this health science lesson, 8th graders analyze how certain events in their life affect their health. They share their insights to class.
+
Lesson Plan
Curated OER

Obesity

For Teachers 5th - 8th
Class members participate in a discussion, read a newspaper article, and participate in activities meant to open their eyes to the problem of obesity in the US. There are resource links, electronic worksheets, and teacher's notes to help...
+
Lesson Plan
Curated OER

The Balance of Good Health and the Food Pyramid

For Teachers 2nd - 4th
Students explore the importance of good health and the food pyramid. They examine food labels and the importance of healthy food choices. Students investigate food additives.
+
Lesson Plan
Curated OER

Food Safety

For Teachers 3rd - 4th
Students recognize that safe food preparation is important to good health.  In this food safety lesson, students participate in an activity students separate, clean, chill, and cook food safely. Students use Glo Germ to find where germs...
+
Lesson Plan
Curated OER

Something Fishy - Bioaccumulation of Mercury

For Teachers 9th - 12th
Students explore the dangers of eating high levels of mercury and how small amounts of mercury in water accumulate in greater quantities in organisms higher in the food chain. They list the health of effects of high levels of mercury on...
+
Lesson Plan
Curated OER

Looking at Food Labels

For Teachers 9th - 12th
High schoolers interpret the food and nutrition on food labels. They determine their nutrient needs and how comprehending food labels can help them to meet those needs. Pupils recall that food labels provide nutrition information to help...
+
Lesson Plan
Curated OER

The Buzz about the Buzz

For Teachers 6th - 11th
Students examine the content of popular energy drinks by conducting research about stimulants and sweeteners. They create posters outlining how these compounds affect consumers. They compare and contrast energy drinks with soft drinks...
+
Lesson Plan
Curated OER

Filtering Water

For Teachers 4th - 5th
Students investigate the need for filtered water. In this filtered water lesson plan, students explore the health hazards posed from consuming unfiltered water. Students construct a water filtration device.
+
Lesson Plan
Curated OER

What is Diabetes?

For Teachers Higher Ed
Students examine basic information about diabetes and related vocabulary words. They explore various health websites, complete a worksheet, discuss the worksheet answers and discuss diabetes myths vs. facts.
+
Lesson Plan
Curated OER

Food Wars

For Teachers 6th - 12th
Students investigate the debate whether schools should regulate the amount or type of food and drink students consume. They write and present position papers after reading an online NY Times article.
+
Lesson Plan
1
1
Baylor College

About Air

For Teachers 3rd - 6th Standards
Give your class a colorful and tasty representation of the components of the mixture that we call air. Pop a few batches of popcorn in four different colors, one to represent each gas: nitrogen, oxygen, argon, and carbon dioxide. The...
+
Lesson Plan
Curated OER

What's on My Plate?

For Teachers 4th - 7th
Kids work together in groups to discuss and understand the differences between a typical diet and a healthy one. They use the My Plate recommendations to compare what they eat with what they should be eating according to the MyPlate...
+
Lesson Plan
Curated OER

What Am I Missing?

For Teachers K - 8th
Discuss nutrition and identify components of a healthy diet, view a Food Guide Pyramid, and create a Personal Food Pyramid, listing all foods eaten in the past 24 hours. Compare food lists with the standard Food Guide and determine where...
+
Lesson Plan
Curated OER

The Male Reproductive System

For Teachers 7th - 10th
Students name the different parts of the male reproductive system. In this health science lesson, students research health issues affecting the male reproductive system. They create a presentation and share it to class.
+
Lesson Plan
Curated OER

Puberty

For Teachers 8th
Eighth graders describe the changes their body undergoes during puberty. In this health science instructional activity, 8th graders explain how the hypothalamus and pituitary gland play a major role in the process. They identify the...
+
Lesson Plan
Curated OER

Family Emergency Preparedness

For Teachers 6th - 8th
Middle schoolers watch a video prior to developing a family emergency preparedness plan and kit. They decide with their families what local media sources they would use to get information during an emergency situation.
+
Lesson Plan
Curated OER

Habitats

For Teachers 3rd - 4th
Students complete food chains for organisms in three environments. They use copies of the Habitat worksheet. Students review the food chain terms with the teacher. They research related food chains, and interlink these to form a food...
+
Lesson Plan
Curated OER

The Price of Beauty: What you don't know might hurt you

For Teachers 9th - 12th
High schoolers study cosmetic safety issues and concerns raised by advocacy groups. They create a cosmetic safety brochure designed for the average consumer, to create awareness about cosmetic safety concerns.
+
Lesson Plan
Curated OER

From Milk to Cheese & Seed to Shelf

For Teachers 4th - 6th
Learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. Budding agriculturalists complete several activities and learn about food production, biotechnology, food preservation,...
+
Lesson Plan
Curated OER

Source Search: Agricultural Products

For Teachers 7th - 9th
Farmers just farm, right? Find out how important agricultural products are to our modern society. Learners will explore the foods, textiles, and fuels made from industrial farm goods. They'll also explore the idea of choosing an...
+
Lesson Plan
Purdue University

Healthy Body Image: A Lesson Plan for Middle School Students

For Teachers 6th - 9th
This is a very valuable lesson for middle schoolers on the importance of maintaining a healthy body image through diet, exercise, and positive mentality. The resource includes four lesson plans. The first two plans outline the physical...