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Lesson Plan
Curated OER

Advanced Measuring - The "Prequel"

For Teachers 8th - 12th
Drill your cooking class with the use of equivalent measurements using a variety of methods. Included are two different equivalent games, worksheets, a PowerPoint, and a recipe to scale. Use them all, or browse the associated resources...
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Lesson Plan
Education Outside

Chard Tabbouleh Raps

For Teachers 4th
Pupils work with homophones and heterographs found in a recipe for tabbouleh wraps. They work together in groups to perform the tasks necessary to create this Middle Eastern dish, then they get to enjoy it. A fine lesson that combines...
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Lesson Planet Article
Curated OER

A Recipe for Success: Cooking with Your Class

For Teachers 1st - 6th
When you cook with your class, you build community while improving language arts and math skills.
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Lesson Plan
Curated OER

The Kindness Company

For Teachers 6th - 8th
Middle schoolers organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated...
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Lesson Plan
Curated OER

ESL Activity - Authentic Cooking Experience

For Teachers 4th - 8th
Students encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow the...
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Lesson Plan
Curated OER

Cooking Super Star Meals with Kids

For Teachers 9th - Higher Ed
Young scholars explore the benefits of allowing and providing specifically designed age-appropriate cooking experiences for young children. They "cook" a variety of creative, healthy dishes designed for 3-5 year-olds to make and to help...
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Worksheet
Curated OER

Cooking Coloring Page

For Students K - 2nd
In this social studies worksheet, students color in the picture of the woman cooking during the early times of The American Colonies.
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Lesson Plan
Curated OER

Journey Cake (cooking)

For Teachers 3rd
Third graders make journey cakes. In this cooking lesson, 3rd graders read written directions for journey cakes and measure out the ingredients. They cook and discuss the relationship between the cakes and Native Americans. 
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Worksheet
Curated OER

Boy Scout Merit Badge: Cooking

For Students 8th
In this boy scout merit badge:  cooking learning exercise, 8th graders research the topic using websites listed, answer 8 detailed questions about food safety, the food pyramid, and careers, then plan and prepare several menus, including...
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Unit Plan
Math Solutions

Cooking Up Chicken

For Teachers 6th - 12th
Although designed for career education classes by the Chicken Farmers of Saskatchewan, the information contained in this 46-page booklet is appropriate for cooking classes and individual chicken consumers. Everything you wanted to know...
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Lesson Plan
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Curated OER

Kooky Kooking

For Teachers Pre-K - 1st
There are lots of learning opportunities built into a cooking activity. Here is one that has kids dictate their own versions of real recipes. The emphasis is on having fun with this, so some of the recipes may look a bit strange! Pupils...
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Lesson Plan
Curated OER

Recipe Conversions-Enrichment Worksheet

For Teachers 7th - 12th
A recipe for Chocolate Chewies, a no-bake cookie, is provided, but the ingredients are not written in useable amounts. Your cooking class must first convert them into useable amounts before preparing the treat. The final product acts as...
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Lesson Plan
Curated OER

Salads

For Teachers 8th - 10th
Use a PowerPoint presentation to introduce the classifications for salads in our culture. Viewers take notes and then work through the ratio of ingredients in a vinaigrette salad dressing. Finally, they mix up the vinaigrette. This...
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Lesson Plan
Curated OER

Abbreviations, Substitutions, Equivalents, Cooking Terms

For Teachers 6th - 12th
Students review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments.
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Lesson Plan
Curated OER

Southern Plantation Cooking

For Teachers 7th - 10th
Students explore life on a southern plantation, and the difficulties slaves encountered in food preparation. They make a sweet potato pie and discuss the uses of sweet potatoes instead of traditional fruits in southern cooking.
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Worksheet
Curated OER

Master of Cooking

For Students 4th - 10th
In this cooking learning exercise, students complete multiple choice questions about cooking and baking. Students complete 6 questions total.
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Worksheet
Curated OER

Circle the Utensils We Use When Cooking

For Students Pre-K - 2nd
In this utensils activity, students circle the utensils we use when we are cooking. Students have 7 objects to choose from and circle the correct ones.
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Lesson Plan
Curated OER

Mmm Mmm Good

For Teachers 2nd
Second graders follow a recipe.  In this cooking lesson, 2nd graders are given a recipe and ingredients to prepare food. Students will reflect on their experience in their journals.
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Lesson Plan
Curated OER

Cooking With Cuisinaires

For Teachers 2nd
Second graders explore fraction with Cuisenaire Rods. In this fraction instructional activity, 2nd graders recieve "recipe" cards for adding fractions. After practicing, students create their own cards then exchange  with each other to...
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Worksheet
Curated OER

Taco Grande

For Students 10th - Higher Ed
What do you use to chop an onion or brown the meat? Learners with special needs read through a taco recipe, then use it to complete three different academic development activities. They circle the best utensil for the job, match each...
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Lesson Plan
Education Outside

Divine Dumplings

For Teachers 5th
In a lesson that combines cooking, language arts, and social studies, learners create a delicious plate of dumplings for everyone to enjoy. After an initial discussion in the opening circle, pupils go to the cooking station and work...
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Unit Plan
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State of Victoria

Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support

For Teachers Pre-K - 3rd Standards
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
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Lesson Plan
Curated OER

Family Staples: Hide and Seek Pancakes

For Teachers 2nd - 3rd
Students cook rolled pancakes and practice  culinary skills that promote an integration in a variety of foods.  In this cooking instructional activity, students develop the skill of properly measuring and mixing ingredients . Students...
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Lesson Plan
Curated OER

Live From Your Kitchen!

For Teachers 6th - 12th
Students identify cooking sounds and share opinions about their associations. After reading an article, they discover the growth of radio cooking shows. They prepare an outline and script for a cooking program and present their...