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Native American Lesson Plan: Someone's in the Kitchen
Students use vocabulary necessary to complete cooking activities and tell others about the food. They discuss similarities and differences between Native American and other nationalities' foods made in their families.
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Las Christmas: Favorite Latino Authors Share Their Holiday Memories
Eighth graders read Las Christmas and discuss their own cultural traditions. In this holiday traditions lesson, 8th graders write their personal story about a tradition or holiday memory. Students complete all stages of writing in...
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Sentence Auction
Pupils participate in a sentence auction activity. Groups of students attempt to purchase as many correct sentences as possible. Each group has $3,000 to spend. The winning group is the one who has bought the most correct sentences.
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Father's Day Tool Belt
Learners paint designs and messages on cloth nail bags using puff paint or fabric paint in this simple elementary school Art lesson plan for Father's Day. The lesson plan could be adapted depending on classroom needs and student needs.
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The Chemistry of Ice Cream
In this chemistry of ice cream worksheet, students investigate colligative properties and how they affect freezing points while making ice cream. Students answer short answer questions to determine if freezing is an endothermic or...
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The"Dirt" on Soil
Students examine the three different types of soil and their physical properties. In this soil lesson students design and implement a model of a water treatment plant.
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Hamburger Collage
Students review shapes and their cutting skills by making a hamburger collage. In this shapes lesson plan, students identify shapes that make up the food in a hamburger, cut out the food from construction paper, and create a collage out...
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Make/Do: Creating versus performing
In this make and do activity, students choose the correct form of the words make or do to complete the sentences. Students complete 10 sentences total.
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Tasty Mapping
Students create an edible map. In this civics and geography lesson, students research their town's features and local government. Students work in groups to design and create a physical map of their town based on research.
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Gluten and Balloons What Do They Have In Common?
Students examine the purpose of gluten in bread making and what type of flour is needed to make bread. They compare the properties of a balloon to bread dough to explain yeast fermentation. They make bread.
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Pancake Day Instructions
Students write a set of instructions for making a pancake. Students recognize features of certain types of instructional texts. Students understand the steps into the preparation of the making of a pancake.
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ON THE LOOKOUT FOR LABELS
Students practice reading and using label information and understand the purpose of food labeling. They complete surveys using labels from the products brought in. After discussing the pros and cons of having a law that requires fast...