Instructional Video1:27
Food Farmer Earth

Designing an Indoor Cold Storage Space: Tips for Homesteaders

12th - Higher Ed
Learn how to build and use an indoor cold storage space to keep your harvest fresh longer. This guide provides practical advice on storing everything from onions to apples at optimal temperatures.
Instructional Video1:42
Food Farmer Earth

Essential Tips for Growing and Pickling Cucumbers: From Garden to Jar

12th - Higher Ed
Discover key strategies for cultivating cucumbers and turning them into delicious pickles. Learn how to maintain crispness and flavor from harvest to preservation.
Instructional Video1:22
Food Farmer Earth

Mastering Food Preservation: A Journey in Canning

12th - Higher Ed
This video follows a learner's journey into the world of food preservation, specifically focusing on canning. It features an expert home economist who teaches the basics of canning, from sweet spreads to more complex techniques,...
Instructional Video7:58
Curated Video

Mastering Food Preservation: Canning and Freezing at Home

6th - Higher Ed
Explore the science behind preserving food through canning and freezing. This segment explains the sterilization process involved in canning, which ensures food safety by killing harmful microorganisms at high temperatures. It also...
Instructional Video8:45
Curated Video

Refrigerators and Pressure Cookers: Kitchen Innovations that Changed Our Lives

6th - Higher Ed
Explore the fascinating history and technological advances behind two kitchen staples: refrigerators and pressure cookers. Discover how these inventions have revolutionized our food storage and cooking practices. Learn how refrigerators...
Instructional Video9:14
Curated Video

Ancient Wisdom for Modern Food Preservation

6th - Higher Ed
Discover how our ancestors minimized food waste long before modern preservation techniques, with a journey to Chamerolles castle in the Loiret. Join Mac Lesggy and medieval cuisine specialist Fabian Muller as they explore traditional...
Instructional Video6:13
Curated Video

Reducing Food Waste with Historical and Modern Techniques

6th - Higher Ed
Explore practical ways to combat food waste as Mac Lesggy takes us on a journey from medieval preservation methods to today's refrigeration techniques. Learn how to better use your fridge to extend the life of meats, fruits, and...
Instructional Video8:28
Curated Video

The Future of Food: Innovations for 2030

6th - Higher Ed
Explore the revolutionary advancements in food technology expected by 2030. From lab-grown meat and 3D-printed meals to smart packaging that ensures food safety, discover how our dining experiences will evolve. Learn about the science...
Instructional Video2:12
Curated Video

Daily Life in the Colonies

9th - Higher Ed
From bustling cities to quiet farms, colonial life was filled with the diverse experiences of European settlers, Indigenous communities, and the enslaved.
Instructional Video10:59
Weird History

What Was The Viking Diet Like

12th - Higher Ed
The perception of Vikings as crude, dirty troublemakers doesn't match up with the refined nature of their meals. Viking cuisine incorporated a range of food and drink options, creating the balanced diet that made Viking men such...
Instructional Video4:00
Curated Video

The Importance and Uses of Tin

Pre-K - Higher Ed
This video provides an overview of the importance and uses of tin throughout history. It explains how tin is used in alloys like bronze and pewter, as well as its role in soldering and plating. The video also touches on the significance...
Instructional Video3:02
Curated Video

The History and Making of Pickles

Pre-K - Higher Ed
Pickling is one way to preserve foods like cucumbers. Pickles are soaked in a salty brine and tightly sealed in jars where they begin to ferment. Learn how to make your own pickles!
Instructional Video3:03
Curated Video

The History and Making of Sauerkraut

Pre-K - Higher Ed
Sauerkraut is a fermented cabbage dish that is made by soaking the vegetable in brine. It has long been a common method for preserving cabbage in Eastern Europe and Germany, though it's thought to have been brought to Europe by Genghis...
Instructional Video3:00
Curated Video

The Development and Importance of the Can Opener

Pre-K - Higher Ed
The can opener is a simple yet essential device found in many kitchens. Learn how the tool has evolved over time from crude tools like knives and hammers to the convenient and safe design we have today.
Instructional Video10:27
Food Farmer Earth

Path to Food Preservation: Householding

12th - Higher Ed
Householding seeks to restore the pride and practice of home economics with an emphasis on sustainability, equity, and health." —Harriet Fasenfest, author of The Householder's Guide to the Universe In this video, Harriet Fasenfest shares...
Instructional Video4:25
Food Farmer Earth

Preserving Food And Friendship

12th - Higher Ed
From the archives: it was once a common way to extend food beyond the immediate season. Two friends become involved in the ancient practice of preserving food, and in the process form a closer bond with nature and each other.
Instructional Video2:30
Curated Video

Food in Space

Pre-K - Higher Ed
Learn about the International Space Station's menu. From the early days of pureed beef and vegetables in toothpaste-like tubes to the modern era of freeze-dried meals and international cuisine, we learn about the challenges and...
Instructional Video8:48
Curated Video

Decomposition and its Implications in Composting, Food Preservation, and Biogas Production

Higher Ed
This is a video discussing decomposition, the process by which organisms break down waste material and dead plant and animal material into simpler substances, which can then be recycled back into the ecosystem to be used by other...
Instructional Video3:03
Curated Video

The History and Recipe of Chutney

Pre-K - Higher Ed
Chutney is a combination of spices and fruits that can be served fresh or pickled. It began around 500 B.C.E in India and spread to Europe during British colonization of the Indian subcontinent. Learn how to make one kind of chutney and...
Instructional Video3:00
Curated Video

How Does a Refrigerator Work?

Pre-K - Higher Ed
This video provides a clear and concise explanation of how a refrigerator works. It explains the process of evaporation and condensation of a refrigerant to maintain a cool temperature inside the fridge, preventing the growth of bacteria...
Instructional Video3:00
Curated Video

The History and Recipe of Jam

Pre-K - Higher Ed
Jam is a form of preserved, spreadable fruit that is usually sweetened. Jam may have originated in the Middle East and spread from there to Spain. Learn about the evolution of jam and try making stawberry jam!
Stock Footage0:15
Getty Images

Thermographic image, CU of hands opening and eating bag of crisps, identical shots with info bar on DB 302

Pre-K - Higher Ed
Thermographic image, CU of hands opening and eating bag of crisps, identical shots with info bar on DB 302
Stock Footage0:15
Getty Images

Fish caught in Lake Malawi, on drying racks at Cape Maclear, Malawi, Africa.

Pre-K - Higher Ed
Fish caught in Lake Malawi, on drying racks at Cape Maclear, Malawi, Africa.
Stock Footage0:13
Getty Images

Fish drying racks drying a catch of small fish at Cape Maclear on the shores of Lake Malawi, Malawi, Africa.

Pre-K - Higher Ed
Fish drying racks drying a catch of small fish at Cape Maclear on the shores of Lake Malawi, Malawi, Africa.