Curated Video
The Art of Baking: From Ancient Times to Modern Techniques
This video provides a brief history and overview of the baking process, highlighting how baking has evolved from ancient times to the present day. It explains different techniques and showcases how baking is used to make various dishes,...
Curated Video
The History and Making of Kebabs
The kebab is a type of skewered food - usually meat - that is historically cooked over an open flame. Kebabs originated in countries around the Mediterranean and are now common in many areas of the world. Learn how to make kebabs!
Curated Video
A Tribute to My Father's Legacy in Business and Life
Sam's Triumph part 3/4: This is a transcript of an interview with a person reflecting on their father's life and legacy. The father worked hard and made time for family, even while holding positions of leadership in his community. The...
Mediacorp
The Future of Food: Lab-Grown Meat and Alternative Sources
Singapore currently imports 90% of its food, which puts it in a precarious position as food is projected to become scarce in the future. So the country is investing big in alternative food research and innovation. Learn about some of the...
AllTime 10s
10 Weirdest Things To Fall From The Sky
You've probably had a bird poop on you at some point, but trust me it could be so much worse. From space debris to raining fish, here are the 10 weirdest things to fall from the sky.
Curated Video
The History and Homemade Recipe of Paella
Paella is a versatile Spanish rice dish that originated in Valencia. Learn how to make paella!
Howdytoons
Titanis the Terror Bird
Titanis the Terror Bird is here! Terror Birds were carnivorous flightless birds that were the largest species of apex predators in South America during the Cenozoic era! Find out about the rise and fall of this terrifying predator.
Food Farmer Earth
Mastering the Craft: Butchering the Pig's Leg
The video tutorial provides a detailed guide on butchering a pig's leg, focusing on the techniques for removing the Trotter and Hawk using a combination of a knife and saw due to the tendons' complexity. It further illustrates the...
The Wall Street Journal
Syngenta CEO on How War in Ukraine Impacts Food Systems
J. Erik Fyrwald discusses the effect of the Russia-Ukraine conflict on global food supplies and how industry players can avoid what some say is an impending global food crisis.
The Art Assignment
Art Cooking: Futurist Meat Sculpture | The Art Assignment | PBS Digital Studios
Exploring the intersection of art and food, we prepare two dishes from the 1930s devised by the pasta-hating Italian Futurists. BEHOLD: 1) MEAT SCULPTURE and 2) LIKE A CLOUD.
Intelligence Squared
AA Gill challenges George Monbiot on why it’s ok to eat meat
AA Gill challenges George Monbiot on why it’s ok to eat meat.
Curated Video
The History and Recipe of Dumplings
The dumpling is a Chinese food that is characterized by seasoned meat wrapped in dough. It is then either boiled, fried, or steamed. This food spread throughout the Asian continent and can now be found in many countries around the world.
Curated Video
Why Are Some Meats Eaten Raw And Some Are Not?
Raw meat from certain animals, such as fish, contain fewer pathogens – bacteria, viruses, and parasites – that can infect humans. Eating raw meat depends on several factors, including preparation, hygiene conditions, the source of the...
Mediacorp
Exploring "Real" Food and the Future of Lab-Grown Alternatives
Host Joshua talks to a real food enthusiast to get her perspective on lab food and how to nourish our bodies in a more sustainable way. Lab Food part 8/9
Alltime
7 Disturbing Facts About Your Food
North Korea is the most secretive country on Earth, and can be seen on the news all the time. But how much do we really know about it? Sounds a cliche to say it, sure, but it WILL shock you'
Curated Video
The History and Making of Gravy
Gravy is a simple sauce made by thickening meat drippings with starch. Follow along with the video to make your own!
Next Animation Studio
Coronavirus threatens U.S. meat supply
The spread of coronavirus among employees in meat factories is forcing several meat production plants in the U.S. to shut down.
Professor Dave Explains
The History of Pasta and Types of Pasta in Italy
Ooh, pasta! It's so delicious, am I right? Ravioli, penne, you name it. But where does this dish come from? What kinds of pasta do Italians eat? Let's dig in!
Curated Video
Holocaust Survivor Starts Successful Butcher Business
Sam's Triumph part 2/4: The video is a series of voiceovers from a Holocaust survivor recounting his experiences during the war and his journey immigrating to the United States. The survivor reflects on his life after the war, including...
Rachel's English
VOCABULARY Lesson! | VERBS for COOKING: English Vocabulary and Verbs in the Kitchen
Vocabulary and Verbs are a critical parts of learning English. If you’re working on your spoken English and you love to cook, this video is just for you! I’m going to teach you English vocabulary and verbs that come up all the time in...
Curated Video
Does a Camel Cook Spaghetti?
Camels can go for a month without food. But do they know how to cook spaghetti? Squirrels store up nuts and seeds for the winter. But can they whip up salad dressing? Bears eat fish, nuts, berries, and honey. But do they know how to fry...
Australian Broadcasting Corporation
A New Breed of Waygu Beef
Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. In addition to moving their law practice to Nyngan, Richard and Ian...
The Wall Street Journal
Scaling Up
Impossible Foods CEO Patrick Brown discusses the impact the coronavirus has had on his business and potential expansion into China at WSJ Tech Health.