In this video, the viewer is taught how to make kibbe, a traditional Levantine dish. The recipe includes step-by-step instructions on preparing the meat, soaking the cracked wheat, making the stuffing, assembling the kibbe, and baking it...

Lebanese cuisine is a vibrant fusion of flavors and influences from various cultures, making it one of the most popular cuisines in the Middle East. With a focus on fresh herbs, spices, and olive oil, Lebanese food offers a diverse range...

Learn how to prepare a traditional Sudanese beef dish with a spicy African flavor in this easy-to-follow video. The secret lies in the preparation, with a combination of aromatic spices like cumin, turmeric, and cinnamon, along with...

In this video, we explore the cultural flavors of Sudan, a country heavily influenced by its diverse geography and neighboring nations. The traditional dishes in Sudan are simple and natural, with popular ingredients such as sesame...

Kokura Ko Masu is a delicious Nepali curry made with tender chicken and a blend of aromatic spices. This simple and flavorful dish brings the taste of the Himalayas to your table. Enjoy it with basmati rice or roti for a satisfying and...

In this video, we explore the traditional Nepali dish of Dal bhat masu, which consists of lentil soup, rice, and meat with gravy. The Nepalese cuisine is known for its use of spices and variety of side dishes, including chutneys and...

In this video, the process of making moussaka, a popular Greek dish, is demonstrated. From preparing the ragu sauce and bechamel sauce to layering the eggplant, potato, and meat sauce, viewers are guided through each step. The end result...

In this video, viewers learn about the wide variety of herbs and spices used in Greek cooking. The speaker emphasizes that Greek cuisine is known for its subtle flavors, so these flavorful elements are used sparingly. The video...

In this video, viewers are introduced to the delicious and historic dish of kofta, also known as meatballs. The recipe demonstrates how to make a flavorful sauce and perfectly seasoned meatballs using a combination of spices and fresh...

This video provides a step-by-step guide to making Mantu, a popular Afghan dumpling dish influenced by Chinese cuisine. The recipe includes making the filling with minced meat, onions, and vegetables, creating a flavorful sauce, and...

In this video, the teacher explains how to make a classic French dish called beef bourguignon. They provide step-by-step instructions on preparing the ingredients, cooking the stew, and serving it with crusty French bread. The teacher...

In this video, we explore the rich and diverse cuisine of the Korean Peninsula. From the simplicity of their ingredients to the artful use of pickling, Korean cooking showcases a range of sumptuous flavors. With a focus on vegetables and...

Bulgogi is a popular Korean dish traditionally made with marinated beef, but chicken and other meats are also popular choices. This video provides a step-by-step guide on how to prepare and cook bulgogi, including tips on selecting the...

In this video, we explore the common herbs and spices used in Korean cuisine. From the versatile garlic and ginger to the spicy kick of peppers, these ingredients add depth and flavor to a variety of dishes. Whether it's the unique...

In this video, you will learn how to make a traditional tandoori marinade for lamb cutlets. The marinade is made with ginger, garlic, lemon juice, garam masala, tandoori powder, Greek yogurt, and vegetable oil. After marinating the lamb...

Is there really any difference between traditionally grown fruit and vegies, and Organic? What about the taste? We weigh up the pros and cons of paying extra for your weekly groceries.

We discover why Italians enjoy longevity and less incidence of heart disease due to their ingestion of olive oil and fresh fruit and vegetables;

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Meat

Do Vegans do it better? Could you learn to live without eggs, seafood, meat and dairy? Sounds extreme, but practitioners of the lifestyle swear it’s a healthier way of life.

This video is answering the question of why is Uncle Sam a symbol for the US.

This video discusses the threats faced by the whale shark, the world's largest fish, due to indiscriminate hunting for its fins and meat. It highlights the importance of international protections and a ban on shark fishing to preserve...

In this video, Justin from the Institute of Human Anatomy discusses the anatomy of plant-based diets, how the evolutionary process has influenced it over the years, and whether or not humans are supposed to be eating more plants than...

Being promoted as a sustainable protein of the future, but can enough lab-grown meat be made to feed the world? The FT's Emiko Terazono and Mercedes Ruehl investigate the progress so far.