Instructional Video6:09
SciShow

Tank to Table: How Scientists Make Bigger, Tastier Seafood

12th - Higher Ed
Humans have been eating seafood for thousands of years, but some animals don’t grow very fast, and others taste pretty gross for at least part of the year. To solve these problems, scientists sometimes turn to genetics. If you eat...
Instructional Video9:26
TED Talks

Homaro Cantu + Ben Roche: Cooking as alchemy

12th - Higher Ed
Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there's a serious intent: Can we use new food technology for good?
Instructional Video9:23
TED Talks

TED: Sustainable seafood? Let's get smart | Barton Seaver

12th - Higher Ed
Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom's...
Instructional Video4:36
SciShow

Why You Should Care About the Plastic in Your Poop

12th - Higher Ed
A recent study has concluded that people all over the world are probably ingesting microscopic plastic all the time. Now scientists want to know where this plastic is coming from, how it ends up inside of us, and the damage it could do...
Instructional Video14:25
TED Talks

TED: The four fish we're overeating -- and what to eat instead | Paul Greenberg

12th - Higher Ed
The way we fish for popular seafood such as salmon, tuna and shrimp is threatening to ruin our oceans. Paul Greenberg explores the sheer size and irrationality of the seafood economy, and suggests a few specific ways we can change it, to...
Instructional Video11:11
TED Talks

TED: Save the oceans, feed the world! | Jackie Savitz

12th - Higher Ed
What's a marine biologist doing talking about world hunger? Well, says Jackie Savitz, fixing the world's oceans might just help to feed the planet's billion hungriest people. In an eye-opening talk, Savitz tells us what’s really going on...
Instructional Video9:43
SciShow

Which Seafood Is Better for the Environment: Farmed or Wild Caught?

12th - Higher Ed
There’s no doubt that fish is a great source of protein in one’s diet. But the debate about whether fish farming or commercial fishing is worse for the environment continues and, as you might suspect, there isn’t a straightforward answer.
Instructional Video7:31
Bozeman Science

Fishing

12th - Higher Ed
In this video Paul Andersen explains how various techniques have been used for years to collect seafood. Commercial fishing has led to overfishing in certain areas and species due to the tragedy of the commons. An explanation of...
Instructional Video4:23
TED-Ed

TED-Ed: Could underwater farms help fight climate change? - Ayana Elizabeth Johnson and Megan Davis

Pre-K - Higher Ed
Dive into the world of aquaculture and see how restorative ocean farming could play a vital role in helping our coastal communities, our oceans and our climate. -- For billions of people, seafood provides a significant source of protein...
Instructional Video6:40
Curated Video

The Beauty of Norway: From Mythology to Natural Wonders

6th - Higher Ed
Discovering Norway:Experience the joyous landscapes of Norway, a land of stunning fjords and smiling faces. Explore the dramatic beauty of Preikestolen and the charm of Otter Island, before indulging in the culinary delights of Oslo's...
Instructional Video11:14
Curated Video

Balancing the Scales: Small-Scale Fisheries Fight for Transparency and Sustainability

3rd - Higher Ed
While communities like Port Orford work to find a balance between fishing and conservation, deceptive labeling has become a prevalent issue in the industry. Mislabeling, often due to fraud, undermines the value of small-scale fishers who...
Instructional Video3:11
Curated Video

Can Eating Fish Prevent Murder?

6th - 12th
Studies suggest that eating more fish oil could help prevent you committing murder... but does a correlation prove eating seafood is the cause? Maths - Statistics And Probability A Twig Math Film. Reinforce and extend the learning...
Instructional Video2:16
Great Big Story

Feasting filipino style, the boodle fight tradition

12th - Higher Ed
Dive into the communal joy of a Boodle Fight, a unique Philippine feast on banana leaves.
Instructional Video2:16
Great Big Story

This Clam Is NSFW

12th - Higher Ed
Explore the fascinating world of the geoduck, the largest burrowing clam with a unique taste and harvesting process.
Instructional Video4:08
Great Big Story

Exploring Google's Smörgastarta: A Swedish Culinary Delight

12th - Higher Ed
Join the culinary adventure as we explore Google's Smörgastarta, a unique Swedish creation that blurs the lines between cake and sandwich. Jovan Sandlin Nelson, owner, and head pastry chef, shares the secrets of this classic Swedish dish...
Instructional Video4:18
Curated Video

Authentic Greek Seafood Recipe: Prawn Saga Naki

3rd - 12th
In this video, the teacher demonstrates how to cook a traditional Greek seafood dish called prawn saga naki. They provide step-by-step instructions on preparing the prawns, cooking them with garlic and seasonings, and adding a Neapolitan...
Instructional Video2:22
Curated Video

Chinese Scallops with Exosauce: A Delightful Seafood Dish

3rd - 12th
Learn how to prepare Chinese Scallops with Exosauce, a delicious and healthy seafood dish that is quick and easy to make. With a combination of scallops, rice vermicelli noodles, fresh spring onions, and a flavorful exosauce, this recipe...
Instructional Video2:12
Curated Video

Sushi: A Culinary Journey from China to Japan

Pre-K - Higher Ed
Sushi is a delicacy originating from Japan that combines vinegared rice with a variety of ingredients like raw fish, vegetables, and seaweed. It is a versatile dish that can cater to different dietary preferences, offering options for...
Instructional Video1:48
Curated Video

Wellbeing A-Z -Vegan

12th - Higher Ed
Do Vegans do it better? Could you learn to live without eggs, seafood, meat and dairy? Sounds extreme, but practitioners of the lifestyle swear it’s a healthier way of life.
Instructional Video11:40
Financial Times

A better way to farm fish

Higher Ed
FT Food Revolution - Aquaculture, or fish farming, is the fastest growing form of food production in the world. Most fish farming is done in pens out at sea, but that comes with significant environmental problems. High-tech, land-based...
Instructional Video3:34
Curated Video

What's the Commotion in the Ocean? by Nyasha Williams

Pre-K - 5th
A mermaid has a message for the earth about our seas and oceans, and she requires your help. Find out what is happening with our oceans and what we can do to save them. What's the Commotion in the Ocean? is a rhyming children's book...
Instructional Video4:32
Curated Video

Simple rules for cast iron care

Pre-K - Higher Ed
Taking good care of your cast iron (or carbon steel!) cookware starts with understanding the chemistry it relies on.
Instructional Video4:16
Curated Video

Why fish spoils so fast

Pre-K - Higher Ed
Why does fish go bad so quickly - and what can you do about it?
Instructional Video4:51
The Guardian

Kung Fu Family

Pre-K - Higher Ed
In the video series ‘My People’, Guardian Australia explores the peculiar subcultures and niche communities bringing people together across the country. With the breakdown of more traditional communities, these new groups of shared...