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Worksheet
Curated OER

Veggies Puzzle

For Students 3rd - 5th
In this Veggies Puzzle, students identify the names of vegetables. A list of 18 words is given to assist students in their search.
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Worksheet
Curated OER

Classifying

For Students 3rd - 6th Standards
In this classifying worksheet, students observe a group of words, analyze their similar characteristics and then give them a classification. Groups of words include items such as vegetables, reptiles, landforms, conifer trees,...
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Organizer
Curated OER

Portions of Fruit And Vegetables Eaten Daily

For Students 6th - 8th
In this health worksheet, students examine the statistical graphs of the amounts of vegetables that are eaten on a daily basis.
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Worksheet
Curated OER

Fruits and Vegetables are our Friends

For Students 6th - 8th
In this health instructional activity, students find the words related to having a healthy diet of fruit and vegetables. The answers are found at the bottom of the page.
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Lesson Plan
Curated OER

Fruit Or Vegetable? Sort the Cards

For Teachers K - 1st
In this sorting worksheet , students color and cut 24 picture and word cards depicting different fruits and vegetables. Students sort the cards.
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Lesson Plan
Curated OER

Oklahoma's Roots and Leafy Greens

For Teachers K - 3rd
Students explore valuable food sources. They examine vegetable that have roots and leafy greens that we eat. They also discuss the various used for the leafy greens of vegetable plants. Students create a carrot necklace using carrot slices.
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Lesson Plan
Curated OER

Fruits and Veggies - Yum!

For Teachers K - 1st
Students use Inspiration to drag pictures of fruits and vegetables into the correct category. They discuss the name of other fruits and vegetables. They explain why or why not they like that particular fruit or vegetable. Students...
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Lesson Plan
Curated OER

Growing Flower and Vegetable Transplants From Seeds

For Teachers 5th - 12th
Learners grow flower and vegetable transplants from seed in the school greenhouse. They properly plant seeds, transplant seedlings, and care for the plants by using recommended culture methods. In addition, they identify the various...
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Lesson Plan
Curated OER

Activity #7 Apple Color Change

For Teachers 4th - 6th
Students compare the different rates of reaction between an apple covered with vitamin C and an apple with no vitamin C. They compare the different rates of reaction between an apple placed in the sun and one not exposed to the sun. ...
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Unit Plan
Curated OER

Fruits and Vegetables: Primary Grades

For Teachers K - 3rd
Students complete a variety of activities in their study of fruits and vegetables. They role play a grocer in the produce department; they go on a scavenger hunt; they sample different foods made with fruits and vegetables.
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Lesson Plan
Curated OER

Growing a Winter Garden

For Teachers 2nd
Second graders listen to planting story, identify vegetables in pictures, and watch teacher demonstrate proper way to plant seeds in soil, and water. Students then plant seeds into their own containers.
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Lesson Plan
Curated OER

Five-Alive: The Value of Fruits and Vegetables

For Teachers K - 5th
Students discuss importance of proper nutrition in staying healthy, examine food pyramid chart and identify different vegetables or fruits via eye gaze, and sample different vegetables or fruits at snack or lunch time.
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Lesson Plan
Curated OER

From McGee's Farm to the Movies

For Teachers K - 3rd
Students participate in several plant-themed activities. They keep a food log, identify any plants they have eaten and then classify these foods by the part of the plant that is edible. Students sing songs about plants, make collages,...
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Lesson Plan
Curated OER

Edible Plants

For Teachers 3rd - 4th
Students determine what part of a plant they are eating when they eat different fruits and vegetables, and make collages of fruit and vegetable pictures that are flowers, fruits, leaves, roots, seeds, seed pods, stems and tubers.
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Lesson Plan
Curated OER

A Variety of Very Safe Veggies

For Teachers 8th - 10th
Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
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Lesson Plan
Curated OER

Princess Peapod's Vegetable Group

For Teachers 2nd
Second graders participate in activities that focus on the vegetable food group.
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Lesson Plan
Curated OER

Persuasive Vegetables

For Teachers 5th
In groups, write persuasive essays telling people whether or not they should be eating vegetables.
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Lesson Plan
Curated OER

A Leaf, a Stem, a Root, Oh My!

For Teachers 1st - 3rd
Students conduct Internet research on plants and complete a WebQuest on vegetable plants. They use a graphic organizer to display their findings, observe actual vegetables and design a salad, noting which part of each plant is included.
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Lesson Plan
Curated OER

Let's Read! Growing Vegetable Soup

For Teachers 3rd - 5th
Students state that vegetables come from plants. They identify a vegetable they can eat at home.
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Lesson Plan
Curated OER

Let's Read! Oliver's Vegetables

For Teachers K
Students listen to the story Oliver's Vegetables by Vivian French, and see, touch or taste at least one vegetable.
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Lesson Plan
Curated OER

Let's Read! Tops & Bottoms

For Teachers K
Students listen to the story Tops & Bottoms and learn the name of one vegetable which grows above ground and one which grows below ground.
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Lesson Plan
Curated OER

Let's Read! Eating the Alphabet: Fruits and Vegetables from A to Z.

For Teachers K
Students listen to the story Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert, and try at least one new fruit or vegetable.
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Lesson Plan
Curated OER

Cream Coloured Carrots Make a Comeback

For Teachers 9th
Ninth graders examine the impact of the green carrot in the UK. In this Current Events instructional activity, 9th graders read an article on the green carrot. Students complete guided questions on the reading.
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Worksheet
Curated OER

Fruits and Vegetables Activity

For Students K - 2nd
In this fruit and vegetable instructional activity, students circle pictures of fruits or vegetables that they have tried, then color the pictures.