Instructional Video4:35
TED-Ed

TED-Ed: How did ancient civilizations make ice cream? | Vivian Jiang

Pre-K - Higher Ed
Ice cream has a unique role in our world’s history, culture, and cravings. The first accounts of cold desserts date back to the first century, in civilizations including ancient Rome, Mughal India, and Tang Dynasty China. Yet the...
Instructional Video7:54
SciShow

9 Scientific Cooking Techniques

12th - Higher Ed
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
Instructional Video10:27
SciShow

Crabs, Cockroaches, and 3 Other Pollinators That Aren't Bees

12th - Higher Ed
Bees aren’t the only pollinators out there. Some of the other, more surprising pollinators aren't just unconventional, they give us unique examples of how the relationship between pollinators and plants evolved in the first place. Hosted...
Instructional Video3:45
SciShow

The Science of Chocolate

12th - Higher Ed
While you unwrap that luscious truffle, let Hank explain the science of chocolate -- where it comes from, what its active ingredient is, and how it works. Also learn the difference between chocolate, cocoa, cacao and coca, so you really...
Instructional Video19:43
SciShow Kids

Valentine's Day at The Fort! | SciShow Kids Compilation

K - 5th
Jessi and Squeaks are making special valentines for all of their friends! And while they’re working they’re watching older videos to help them remember how they can make the best gifts!
Instructional Video16:46
SciShow Kids

The Time Machine! | SciShow Kids Compilation

K - 5th
Squeaks is feeling nostalgic today, so he and Jessi are revisiting times in the past that he had tons of fun with all his friends at The Fort!
Instructional Video5:39
SciShow

The Secret to Better Chocolate Was Inside Us All Along

12th - Higher Ed
Researchers have been able to engineer super-strong fibers made of muscle proteins with the help of protein-assembling microbes. And some other research might eliminate the need to temper chocolate, a part of the chocolate production...
Instructional Video21:52
SciShow

A User's Guide to the Human Body

12th - Higher Ed
If you've ever wondered why you crave certain foods or what your appendix actually does, there's something in this collection for you!
Instructional Video12:31
Crash Course

Natural Language Processing

12th - Higher Ed
So far in this series, we've mostly focused on how AI can interpret images, but one of the most common ways we interact with computers is through language - we type questions into search engines, use our smart assistants like Siri and...
Instructional Video10:47
Crash Course

How to Seek Help and Find Key Partners: Crash Course Entrepreneurship

12th - Higher Ed
Entrepreneurs do have to wear a lot of hats, but we need to understand where we fall short and where other people or products could help get the job done. We can’t be an expert in everything or have time to do everything. But some people...
Instructional Video18:40
SciShow

Your Dog Questions Answered! | Compilation

12th - Higher Ed
People and dogs have been best buddies for, like, 15,000 years, but there are still some things we don't know about them! That's why SciShow has put together this handy compilation answering some of the common questions we all have about...
Instructional Video7:23
TED Talks

TED: The hidden power of smiling | Ron Gutman

12th - Higher Ed
Ron Gutman reviews a raft of studies about smiling, and reveals some surprising results. Did you know your smile can be a predictor of how long you'll live -- and that a simple smile has a measurable effect on your overall well-being?...
Instructional Video11:14
TED Talks

Molly Crockett: Beware neuro-bunk

12th - Higher Ed
Brains are ubiquitous in modern marketing: Headlines proclaim cheese sandwiches help with decision-making, while a “neuro” drink claims to reduce stress. There’s just one problem, says neuroscientist Molly Crockett: The benefits of these...
Instructional Video26:44
SciShow

The Truth About 5 Health Food Trends | Compilation

12th - Higher Ed
We humans love a good health food trend, but sometimes it can be hard to sort out the facts from the fiction. So over the years, we here at SciShow have hit up the research and set the record straight.
Instructional Video2:28
SciShow

Why Can't Dogs Eat Chocolate?

12th - Higher Ed
It’s hard to say 'no' to puppy eyes, so here’s some information you can share with your pets next time you unwrap that chocolate bar
Instructional Video2:41
SciShow

The Truth About Chocolate and Your Health

12th - Higher Ed
There are claims floating around that chocolate might actually be good for you, and SciShow is here to help separate fact from fiction.
Instructional Video6:16
TED Talks

Cady Coleman: What it's like to live on the International Space Station

12th - Higher Ed
In this quick, fun talk, astronaut Cady Coleman welcomes us aboard the International Space Station, where she spent nearly six months doing experiments that expanded the frontiers of science. Hear what it's like to fly to work, sleep...
Instructional Video10:07
MinuteEarth

MinuteEarth Explains: Food

12th - Higher Ed
In this collection of classic MinuteEarth videos, we examine the weird world of what we like to eat.
Instructional Video4:34
TED-Ed

TED-ED: Why are we so attached to our things? - Christian Jarrett

Pre-K - Higher Ed
After witnessing the _violent rage" shown by babies whenever deprived of an item they considered their own, Jean Piaget _ a founding father of child psychology _ observed something profound about human nature: Our sense of ownership...
Instructional Video10:43
TED Talks

TED: Reinventing the encyclopedia game | Rives

12th - Higher Ed
Prompted by the Encyclopaedia Britannica ending its print publication, performance poet Rives resurrects a game from his childhood. Speaking at the TEDxSummit in Doha, Rives takes us on a charming tour through random (and less random)...
Instructional Video3:09
SciShow

What Causes Food Cravings?

12th - Higher Ed
Why do I really, really want ice cream right now? Today we explore the science of food cravings!
Instructional Video3:00
MinuteEarth

Why Do We Eat Spoiled Food?

12th - Higher Ed
Why Do We Eat Spoiled Food
Instructional Video10:24
Crash Course

Inflation and Bubbles and Tulips: Crash Course Economics

12th - Higher Ed
In which Adriene and Jacob teach you about how and why prices rise. Sometimes prices rise as a result of inflation, which is a pretty normal thing for economies to do. We'll talk about how across the board prices rise over time, and how...
Instructional Video5:06
SciShow

Why Do You Always Have Room for Dessert?

12th - Higher Ed
No matter how full you are, it seems you can find room for dessert. It’s not your imagination, and once you understand why, you’ll see how you can use this weird quirk of your appetite to your advantage!