Steve Spangler Science
Halloween Dry Ice Secrets
Want to use dry ice in your classroom this Halloween but you're not sure how? A thorough packet of 13 dry ice activities showcases engaging ways to bring chemistry to life this October.
Royal Society of Chemistry
A Visible Activated Complex Experiment
When was the last time your class saw a catalyst in action? Chemistry scholars observe an activated complex during an engaging experiment. Through both color change and evolution of a gas, individuals gain insight into the...
Royal Society of Chemistry
Observing Chemical Changes—Microscale Chemistry
Want to add a wow factor to your current chemical changes lesson plan? Try a microscale experiment with colorful precipitates! Partnered learners conduct 10 single displacement reactions and record their observations.
Royal Society of Chemistry
Acids and Bases—Microscale Chemistry
Here's proof that small-scale labs lead to big-time learning. Introduce acid-base interactions to middle school scientists through a microscale chemistry lab. Pupils combine a variety of solutions and use indicators to obtain approximate...
NASA
Mineral Mystery Experiment
One way to study something is to try to replicate it. Young scientists do just that as they use solutions to recreate mineral structures on a dwarf planet. They make solutions with different types of salt, evaporate them, and observe the...
NASA
Whip Up a Moon-Like Crater
The moon is famous for its craters, but they haven't always been there. Young learners experiment with materials to simulate the creation of moon craters. Pupils are able to see patterns in their materials that are similar to the...
Exploratorium
A Splash of Color - Is Pure Water Colorless?
What makes the ocean blue but a glass of ocean water nearly colorless? Investigators prepare tubes of water to examine the color of water. Scholars discover the relationship between light absorption, color variations, and water depth as...
Exploratorium
Skin Shield - Explore the Body’s First Line of Defense Against Pathogens
Make pathogens and the body's defense systems come alive for young biologists in a hands-on activity. Investigators model the skin's protection against infection by observing and comparing changes in a punctured tomato and an intact...
American Chemical Society
Heat Up and Cool Down
Don't be so dense! Using food coloring, pupils conduct two experiments with the difference in densities of hot and cold water. In the first experiment, learners add dyed hot and cold water into room temperature water and observe how the...
American Chemical Society
The Fate of Calcium Carbonate
Soften up an egg. Learners use vinegar to test for calcium carbonate in an egg shell and an antacid tablet and compare the reaction with vinegar to the reaction with water. In a second experiment, class members break down an egg shell...
American Chemical Society
Chromatography - Color Clues
Here's an activity that will change how one sees color. Pupils try out an experiment on chromatography where they place a drop of food coloring on a coffee filter, add several drops of water, and watch the colors spread and separate....
American Chemical Society
Chemistry Color Changers
Knowledge of acids and bases doesn't need to be a secret. Learners use red cabbage to create an indicator solution, then test how adding lemon juice (acid) and detergent (base) changes the color of the solution. They then use the concept...
American Chemical Society
Chemistry and Comics
Copying the comics couldn't be easier. A fun and simple activity has young scientists rub the back of a comic strip with a spoon to see if the ink will transfer to a white sheet of paper. They then repeat the experiment, rubbing...
American Chemical Society
Aware of the Air
It's there, even though no one can see it. Scholars create two different-sized parachutes out of shopping bags, then let them fall through the air. They should see that the larger parachute falls more slowly and interpret this to mean...
American Chemical Society
All Wet
Sometimes liquids just don't get along together. A fun experiment has scholars determine whether various liquids dissolve in water. They pour isopropyl alcohol, vegetable oil, and corn syrup into cups of water to see which ones mix well...
American Chemical Society
Heat - Energy on the Move
Turn up the heat. Individuals conduct two experiments to observe the difference between heated water and air versus cold water and air. Using food coloring, pupils observe the movement of the molecules in the two temperatures of water. A...
American Chemical Society
Great Electron Ripoff
Create a charge in the classroom. Using pieces of cellophane tape, a plastic grocery bag, and a balloon, learners investigate the effects of static electricity. Pupils create different charges in the materials and observe whether they...
American Chemical Society
Gas Sudsation
Bring out some bubbly! Individuals perform the classic baking soda and vinegar experiment with a twist. Learners add a drop of dish detergent to make the bubbles last longer. They vary the amount of baking soda and vinegar in an effort...
American Chemical Society
Fizz Bizz
Bubbles seem to come from nowhere. Pupils investigate the formation of carbon dioxide bubbles in sodas. By placing different objects, including candies, in the soda, learners observe the formation of tiny bubbles on the surface of the...
American Chemical Society
Condensation Station
Where does the water come from? Pupils conduct an experiment to learn more about condensation. Scholars fill two cups with ice water and isolate one from the surrounding air. They then use a coffee filter to compare the amount of water...
American Chemical Society
Evaporation Sensation
Where did the water go? Learners conduct an experiment to see how the difference in temperature affects evaporation rates. Scholars continue to investigate evaporation by comparing water and alcohol evaporation rates. Pupils experiment...
American Chemical Society
A Closer Look at Crystals
It's about to become crystal clear! Learners compare and contrast three different types of crystal substances. First they observe their structure and then investigate how they interact with various substances.
American Chemical Society
Mentos and Diet Coke!
Let the bubbles tell the story. Using a hands-on lesson, budding scientists learn how carbon dioxide in soda interacts with objects placed in the soda. The lesson explains how the gas adheres to the surface of the objects based on the...
American Chemical Society
Flame Out
Add a little heat to your science lesson. Young experimenters work to understand the chemical reaction taking place when a candle burns. They experiment with both oxygen and carbon dioxide to make conclusions about the reaction.