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Activity
American Chemical Society

A Dissolving Challenge

For Teachers 3rd - 8th
After collecting carbon dioxide bubbles from a cup of club soda, learners attempt to make their own lemon soda while preventing the loss of carbonation. They do so by creating a syrup before mixing the substances into the club soda....
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Lesson Plan
American Chemical Society

Formation of a Precipitate

For Teachers 3rd - 8th
Conclude this chemical change unit by having your class combine two liquids that result in formation of a precipitate. The learners discover that chemical reactions result in new materials. Make sure to consider all of the preceding...
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Lesson Plan
American Chemical Society

Comparing the Amount of Acid in Different Solutions

For Teachers 3rd - 8th
Upcoming chemists use chemical reactions to determine relative pH in two different acids. This is a terrific lesson for middle schoolers that can stand alone as a practice in precision and lab skills, or as part of the unit on chemical...
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Lesson Plan
American Chemical Society

Color Changes with Acids and Bases

For Teachers 3rd - 8th
Getting back to the beginning of the unit, learners use reactions with red cabbage juice to determine if solutions are acidic, neutral, or basic. This is a straightforward and classic investigation, but what you will appreciate is the...
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Lesson Plan
American Chemical Society

Change in Temperature - Exothermic Reaction

For Teachers 3rd - 8th
Alone, or as part of the intended unit on chemical reactions, this activity allows learners to experience an exothermic reaction. Here, learners add calcium chloride to a baking soda solution and watch the temperature rise! They will...
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Lesson Plan
American Chemical Society

Production of a Gas - Controlling a Chemical Reaction

For Teachers 3rd - 8th
Though the publisher designated this unit for use with third through eighth grades, this particular lesson would be best used with middle schoolers due to the specific measurement skills required. Basically, they set up the reaction...
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Lesson Plan
American Chemical Society

Change in Temperature - Endothermic Reaction

For Teachers 3rd - 8th
Now that learners have been exposed to chemical changes, they learn that some take in heat and therefore, decrease in temperature. The same reaction that they have been investigating between baking soda and vinegar is revisited,...
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Lesson Plan
American Chemical Society

Using Chemical Change to Identify an Unknown

For Teachers 3rd - 8th
If you have taught the first instructional activity in this mini unit, learners already know that cabbage juice and vinegar cause chemical changes in some materials. Now, they get a chance to use them to compare the liquids' reactions to...
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Lesson Plan
American Chemical Society

Powder Particulars

For Teachers 3rd - 8th
By both demonstration and hands-on investigation, physical science fanatics come to know that some materials react when they come together. Adding vinegar to both baking soda and to baking powder, the difference between the two is clear....
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Lesson Plan
American Chemical Society

Changing the Density of an Object - Changing Shape

For Teachers 3rd - 8th
Continuing with the concept of volume and its effect on density, learners now work with a piece of clay to see if they can get it to float in water. This is a memorable end to a seven-part investigation of density. Make sure to check out...
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Lesson Plan
American Chemical Society

Changing the Density of a Liquid - Heating and Cooling

For Teachers 3rd - 8th
During a unit on density, pupils ponder whether or not temperature affects this property. By carefully inserting blue cold water and yellow hot water into a room-temperature sample, they will see the answer. Make sure to have done the...
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Lesson Plan
American Chemical Society

Changing the Density of a Liquid - Adding Salt

For Teachers 3rd - 8th
Fourth in a set of several little lessons on density, this one compares the density of fresh and salt water. First by demonstration, and then by a hands-on activity, learners find that adding salt increases the density, as is evidenced...
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Lesson Plan
American Chemical Society

Comparing the Density of Different Liquids

For Teachers 3rd - 8th
Learners will like making a liquid layer cake to investigate the relative densities of various liquids: water, oil, and corn syrup. They will also introduce a few solid materials to find out how their densities compare. Standing alone,...
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Lesson Plan
American Chemical Society

Comparing the Density of an Object to the Density of Water

For Teachers 3rd - 8th
Investigators construct a makeshift balance and compare equal volumes of wax and water. They do the same for clay and water. Then they discover whether the wax and clay will float or sink in water. Ultimately this is a comparison of...
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Lesson Plan
American Chemical Society

Defining Density

For Teachers 3rd - 8th
Three simple activities kick off a unit investigation of density. Your physical scientists make observations on the volume and mass of wood, water, and rocks, and make comparisons. Though this is written for grades three through eight,...
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Lesson Plan
American Chemical Society

From Gas to Liquid to Solid

For Teachers 3rd - 8th
From gas to liquid condensation to solid frost, water undergoes phase changes before students' eyes! Using ice, salt, water, and a metal can, they set up an investigation that can be used in a physical science setting, or as part of a...
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Lesson Plan
American Chemical Society

Exploring Moisture on the Outside of a Cold Cup: For Dry Environments

For Teachers 3rd - 8th
If the area you live in is arid, or the preceding experiment in this unit didn't yield obvious results, use this one in place of it to help reveal where condensation comes from. The mini unit that this is part of a comprehensive...
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Lesson Plan
American Chemical Society

Exploring Moisture on the Outside of a Cold Cup

For Teachers 3rd - 8th
As a stand-alone or as part of the intended unit, this is a valid investigation of what causes condensation to occur.  By limiting the amount of air around a cold cup of water and comparing it to one out in the open, they find that the...
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Lesson Plan
American Chemical Society

Matter on the Move

For Teachers 3rd - 8th
Start this mini unit on matter out by demonstrating how food coloring behaves when placed in cold and in hot water. Then have the class experiment with warm water and soap film. Pupils will learn that an increase in thermal energy also...
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Activity
National Nanotechnology Infrastructure Network

Noodling Around: Powers of Ten

For Teachers K - 12th Standards
How many noodles long is your classroom? Find out when engineers of all ages explore measurement through the use of pool noodles. With the noodles pre-cut to certain metric lengths, the activities could be used to introduce the metric...
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Lesson Plan
American Chemical Society

Condensation

For Teachers 3rd - 8th
It's time to break the ice! If you are doing all of the lessons in the unit, children have already seen that increasing heat increases the rate of evaporation, but is the opposite true? Does decreasing temperature cause more condensation...
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Lesson Plan
American Chemical Society

Evaporation

For Teachers 3rd - 8th
This is one in several lessons that explore the relationship between temperature and phase changes of water. After some discussion, elementary physical scientists place wet paper toweling on a hot and a room-temperature water bag and...
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Lesson Plan
American Chemical Society

Solubility Test

For Teachers 3rd - 8th
Make sure to consult the teacher's handbook, Inquiry in Action - Investigating Matter Through Inquiry, for two demonstrations that can be done to introduce solubility and measuring crystal mass before having the class conduct this...
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Lesson Plan
American Chemical Society

Look-Alike Liquids

For Teachers 3rd - 8th
Here is the first of four experiments to differentiate among unknown liquids by their behaviors and properties. Pupils observe how different liquids respond to being placed on plastic and paper, and they take notes about their...