Lesson Plan
Curated OER

Earth's Hydrologic Cycle

For Teachers 1st - 12th
Young scholars examine the water cycle. In this hydrologic cycle lesson, students follow the provided procedures to demonstrate the how water moves around the planet through the dynamics of the water cycle.
Handout
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The Crow

For Teachers 2nd - 3rd
In this crows worksheet, students read 4 texts that give information about the habitat, reproduction, feeding and coloration of crows. There are no questions.
Lesson Plan
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Using E-mail Programs

For Teachers 1st - 3rd
Students explain the basic functions of e-mail programs.
Lesson Plan
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Earth's Heavenly Treasures: Hummingbirds

For Teachers 2nd - 4th
Young ornithologists watch an informative video and use the Internet to gather data about the life, size, habitat, and migration of hummingbirds. The interdisciplinary lesson includes activities that target art, science, math, and...
Unit Plan
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Rock On! Featuring the Igneous, Sedimentary and Metamorphic Trio!

For Teachers 1st - 3rd Standards
Get your classroom rocking with this four-lesson earth science unit. Through a series of shared reading activities and hands-on investigations, young geologists learn about the three types of rocks and the unique properties of each.
Activity
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Early Childhood Learning and Knowlege Center

My Body My Senses

For Teachers K - 5th
In a comprehensive unit of activities, learners explore the five senses. Youngsters discover the many different body parts and their functions that allow humans to have sense of sight, touch, smell, taste, and hearing. The best way to...
Lesson Plan
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Dick Blick Art Materials

“Gawu” — African-influenced Tapestry

For Teachers K - 12th
Here's a great way to combine environmental science with art. Kids use recycled materials to create their own Gawu, a tapestry made of discards. Although designed for special education classrooms, the activity is sure to engage all...
Lesson Plan
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Mealworms

For Teachers 1st - 3rd Standards
Crawl into the world of the darkling beetle with this scientific investigation. Watch as the insects move through the larval, pupal, and adult stages of life, recording observations along the way. Discuss the necessities of life as young...
Lesson Plan
Vermilionville

Mardi Gras Elementary

For Teachers 2nd - 3rd Standards
You don't have to visit Vermilionville to experience the Cajun traditions of Mardi Gras. After examining pictures and hearing stories about these colorful traditions, learners create their own Courir de Mardi Gras masks.
Lesson Plan
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American Indian Tribes

For Teachers 2nd
Second graders explore two Indian tribes. They explore how tribes lived using natural resources. They compare Eastern Woodland and Plains Indians.
Lesson Plan
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Lists, Lists, & More Shopping Lists

For Teachers 2nd - 6th
Students practice planning before shopping by creating a list. In this food preparation lesson, students categorize a shopping list by the types of cuisine.  Students practice using food vocabulary words and complete a shopping...
Lesson Plan
Curated OER

Cloudy With a Chance of Meatballs

For Teachers 2nd
Second graders respond to Cloudy with a Chance of Meatballs by Judi Barrett by illustrating a slide for a class slide show and writing a sentence to go with the illustration. Weather terminology are used in the sentences.
Lesson Plan
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From McGee's Farm to the Movies

For Teachers K - 3rd
Students participate in several plant-themed activities. They keep a food log, identify any plants they have eaten and then classify these foods by the part of the plant that is edible. Students sing songs about plants, make collages,...
Lesson Plan
Curated OER

Princess Peapod's Vegetable Group

For Teachers 2nd
Second graders participate in activities that focus on the vegetable food group.
Lesson Plan
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Sorting

For Teachers 2nd - 3rd
Students explore how books are sorted in a library. In this sorting lesson, students play a game where they have to fill the shelves with books that share a common theme. Students compare this game to a real library. Students discuss how...
Lesson Plan
Curated OER

Earth: The Apple of our Eye

For Teachers K - 5th
Pupils are led through a demonstration in which they cut open an apple, which represents the earth. They follow through the hands-on lesson, cutting the apple into various portions--each representing some aspect of the earth.
Lesson Plan
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Cooking a Few of my Favorite Things

For Teachers 2nd
Second graders publish a class cookbook of their own recipes. They explore the nutritional value of foods, calculate the measurements, and prepare a healthy recipe for the class.
Lesson Plan
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Queen Anna Banana's Fruit Group

For Teachers 2nd
Second graders participate in activities focusing on the fruit group and rhyming words.
Lesson Plan
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Grab Quick and Easy Snacks

For Teachers 2nd - 3rd
In this healthy eating worksheet, students complete a maze. Students avoid the pictures of the "dead end" snacks high in sugar, fat and calories. There is a tuna pita sandwich recipe on the page.
Worksheet
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All the Same

For Students 2nd - 3rd
In this equal parts instructional activity, students count the number of people in each example. Students then circle the equal amount of food from the choices to represent the number of people illustrated.
Lesson Plan
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A Seed for All Needs

For Teachers 1st - 2nd
Students identify uses for plants. In this agricultural lesson, students read the book Spring Gardening and distinguish between food plants and flowers. Students plant flower in cups as a follow-up activity.
Lesson Plan
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Which Bear?

For Teachers K - 2nd
Students study bears. For this science lesson, students compare black, grizzly and polar bears. Students measure the bear tracks and compare the bear habitats and diet.
Lesson Plan
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Web of Life

For Teachers 1st - 3rd
Students collect information about various organisms in a forest ecosystem and create a mural that depicts organism interdependence. They then simulate a food web using a ball of string.
Lesson Plan
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We Are Philanthropists- Soup service Families

For Teachers K - 2nd
Students complete a service project. In this philanthropy lesson, students gather with their families to discuss how they can give to others. Students and their families prepare jars of dried soup mix that will be distributed to local...