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Lesson Plan
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Baylor College

Bio Build-up

For Teachers K - 5th Standards
Trace pollutants through the environment in the seventh lesson of this series on the science of food. Looking at a picture of the plants and animals in an aquatic ecosystem, learners use dot stickers to represent harmful chemicals as...
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Lesson Plan
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Baylor College

Plant Parts You Eat

For Teachers K - 5th Standards
Plants provide a variety of delicious foods essential for human survival. In the fourth lesson of this series on food science, young scientists investigate common fruits, vegetables, and grains in order to determine which plant part is...
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Lesson Plan
Curated OER

Health Related Fitness Portfolio

For Teachers 2nd - 6th
Students develop and implement a fitness station. Students base their exercise stations upon flexibility, muscular strength, and endurance. They complete a health related fitness portfolio. Students design and take a fitness survey.
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Lesson Plan
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Baylor College

Food Webs

For Teachers 2nd - 5th Standards
Explore various ecosystems from around the world as your class discovers the interdependence of all living things. Using the provided sets of ecosystem cards, young scientists work in small groups building food webs to demonstrate the...
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Lesson Plan
NOAA

Seafood and Human Health

For Teachers 3rd - 8th Standards
Whether your young biologists realize it or not, humans play a significant role in marine ecosystems. To help them understand this fact children first create graphical representations that show homo sapiens' place in marine food chains,...
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Lesson Plan
Captain Planet Foundation

Frog Garden Party! Toads and Triangles in the Math Garden

For Teachers 4th Standards
It's frog party time! With frog banners, frog juice, and a triangle hunt, your garden party is sure to be both entertaining and educational. The lesson connects geometry, earth science, and delicious snacks to teach kids about ecosystems...
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Lesson Plan
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Baylor College

Do Plants Need Light?

For Teachers K - 4th Standards
Turn your classroom into a greenhouse with a lesson on plant growth. First, investigate the different parts of seeds, identifying the seed coat, cotyledon, and embryo. Then plant the seeds and watch them grow! Measure the new plants...
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Lesson Plan
Curated OER

Health In Progress/ Soft Drinks

For Teachers 1st - 5th
Students engage in a lesson that is concerned with the consumption of soft drinks by children. They examine the statistics about the consumption and determine the increase or decrease in individual servings consumed over time. They...
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Lesson Plan
Curated OER

Science

For Teachers 4th - 7th
Students read labels of candy bars. For this ingredients lesson, students examine a variety of candy bar labels to determine the contents.  Students research to find additional information on each candy bar, then write an opinion article...
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Lesson Plan
Curated OER

Interplanetary Travel Guide

For Teachers 4th - 6th
In groups of six, middle school space scientists create an imaginative travel brochure for attracting visitors to the planet Mars. Information must include surface features and atmospheric conditions. Although time-consuming, this is a...
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Lesson Plan
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Baylor College

Breathing Machine

For Teachers 2nd - 5th Standards
Take a deep breath and have your class construct working models of a lung! Using 500ml plastic bottles as the chest cavity, and balloons for the lung and the diaphragm, learners work in groups to make a model. The models help them to...
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Lesson Plan
Curated OER

Label Language

For Teachers 4th
Fourth graders explore food labels. In this consumer education lesson, 4th graders describe and evaluate various components of familiar food labels. Students discuss which traits make a product appealing to consumers. Students complete a...
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Lesson Plan
Curated OER

The Balance of Good Health and the Food Pyramid

For Teachers 2nd - 4th
Students explore the importance of good health and the food pyramid. They examine food labels and the importance of healthy food choices. Students investigate food additives.
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Lesson Plan
Curated OER

Food Safety

For Teachers 3rd - 4th
Students recognize that safe food preparation is important to good health.  In this food safety lesson, students participate in an activity students separate, clean, chill, and cook food safely. Students use Glo Germ to find where germs...
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Lesson Plan
Curated OER

Filtering Water

For Teachers 4th - 5th
Students investigate the need for filtered water. In this filtered water lesson plan, students explore the health hazards posed from consuming unfiltered water. Students construct a water filtration device.
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Lesson Plan
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Baylor College

About Air

For Teachers 3rd - 6th Standards
Give your class a colorful and tasty representation of the components of the mixture that we call air. Pop a few batches of popcorn in four different colors, one to represent each gas: nitrogen, oxygen, argon, and carbon dioxide. The...
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Lesson Plan
Curated OER

What's on My Plate?

For Teachers 4th - 7th
Kids work together in groups to discuss and understand the differences between a typical diet and a healthy one. They use the My Plate recommendations to compare what they eat with what they should be eating according to the MyPlate...
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Lesson Plan
Curated OER

What Am I Missing?

For Teachers K - 8th
Discuss nutrition and identify components of a healthy diet, view a Food Guide Pyramid, and create a Personal Food Pyramid, listing all foods eaten in the past 24 hours. Compare food lists with the standard Food Guide and determine where...
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Lesson Plan
Curated OER

Habitats

For Teachers 3rd - 4th
Students complete food chains for organisms in three environments. They use copies of the Habitat worksheet. Students review the food chain terms with the teacher. They research related food chains, and interlink these to form a food...
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Lesson Plan
Curated OER

From Milk to Cheese & Seed to Shelf

For Teachers 4th - 6th
Learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. Budding agriculturalists complete several activities and learn about food production, biotechnology, food preservation,...
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Lesson Plan
Curated OER

Human Body Series - Digestive System

For Teachers 3rd - 5th Standards
With articles entitled, "What's Puke?" and "What is a Fart?" this digestive system lesson plan is sure to be a gas! Elementary anatomists do a belly dance to illustrate how food moves through the digestive system and then design a board...
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Lesson Plan
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Baylor College

Serving Sizes

For Teachers 3rd - 8th
Are serving sizes for different foods always appropriate for what you need? In this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring real...
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Lesson Plan
Curated OER

Label Language

For Teachers 4th - 7th
Kids use a handy label decoder to better understand what they read on food packages. They analyze the nutrition is a variety of pre-packaged food items by filling out a food label worksheet. A food model kit link and three additional web...
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Lesson Plan
Curated OER

Wildflower Beautification Project

For Teachers 4th - 12th
Learners, in cooperative groups, design and create a wildflower garden for the community. They write letters to property owners requesting use of their land and then write invitations to their parents and to local, state, and federal...