Visa
Money Responsibility
Introduce young learners to the important life skill of responsibly managing money and recording how much they spend and save.
Agriculture in the Classroom
A Rafter of Turkeys
How did that turkey get from the early Aztec culture to your table? Learn about the history of wild and domesticated turkeys in North America, as well as their inclusion in Thanksgiving traditions, with a two-part agricultural science...
Curated OER
The Teenage Consumer
Students think critically regarding teenage spending. In this data collection lesson, students discuss teenage consumers and their spending habits. Students note their own spending habits for comparison purposes.
Curated OER
I'll Have an Order of Subtraction Please!
Students explore number values by completing consumer math worksheets. In this math functions lesson, students identify the use of a decimal in numbers and the place values that are represented when dealing with money. Students complete...
Curated OER
Store Wide Sale
Students practice figuring percentages by solving written shopping problems. In this consumer math instructional activity, students read several scenarios dealing with items on sale and must figure out the new price. Students...
Curated OER
Count On It!
Students practice counting money. In this consumer math lesson, students identify the various U.S. coins and group them in various ways to equal a dollar. Students will use the money they collected for a donation towards a non-profit...
Curated OER
Prairie Food Chains & Webs
Students complete a food chain. For this ecosystem lesson, students learn about producers, consumers and decomposers. Students identify herbivores, carnivores and omnivores and complete two worksheets.
Curated OER
Potato Ways
Students analyze the packaging process. In this consumer awareness lesson, students analyze the process of packaging a potato and identify positive and negative ways of packaging. Students study statistics on an overhead transparency to...
Curated OER
Math for the Frontier
Students explore the concept of inflation. In this inflation lesson, students compile a list of necessities they would need to take with them if they were moving to a new state next month. Students compare their list with that of a...
Curated OER
What proportion of rough rice is prepared into consumable rice?
Fifth graders find the percentages of rough rice that can be eaten. In this percentage lesson, 5th graders look at 100 lbs. of rough rice and see the steps needed before it can become the white rice sold in stores. They find the...
Curated OER
Using Graphical Displays to Depict Health Trends in America's Youth
Identify the different types of graphs and when they are used. Learners will research a specific health issue facing teens today. They then develop a survey, collect and analyze data and present their findings in class. This is a...
Curated OER
Statistics and Shopping
Explore how statistics are used in everyday life. Your soon-to-be savvy consumers use the Internet to find consumer-related statistical information and learn to make wise consumer decisions. Includes links to a practice sheet about data...
Baylor College
About Air
Give your class a colorful and tasty representation of the components of the mixture that we call air. Pop a few batches of popcorn in four different colors, one to represent each gas: nitrogen, oxygen, argon, and carbon dioxide. The...
Curated OER
Transportation Math
Students practice their problem solving skills. In this addition and subtraction instructional activity, students solve story problems regarding the delivery of consumer goods.
Curated OER
Grocery Store Problem Solving
Students use multiple math skills to complete grocery story problems. In this grocery math lesson, students study grocery ads to learn about the cost of foods. Students investigate food types and the costs of processed versus raw foods....
Curated OER
Shapes for Sale!
In this visual thinking worksheet, learners use the price tags on the 3 basic shapes at the top of the page to determine the costs of each of the 6 more complex shapes on the page. They then make their own complex shape and ask a...
Curated OER
Keystone Science School: Sustainable Automobiles
Students explore how to choose the correct car for them based on their needs.
NASA
Food For Thought
Science can be quite tasty. A delectable unit from NASA shows learners why it's important to consider food, nutrition, and health in space. Four lessons explore the idea in great depth, including testing cookie recipes. Along the way,...
Curated OER
Money Amounts
In this consumer math worksheet, students write the amount of money they see in decimal form. They identify and total both paper money and coins in 4 examples. They identify bills up to $100 and coins from a penny to a dollar.
Curated OER
Bingo Brown and the Language of Love
Students study credit and interest in a novel and consumer math activity. In this credit activity, students read the book Bingo Brown and the Language of Love. Students discuss the book and the ideas of credit, interest, and loans....
Agriculture in the Classroom
Making Half MyPlate Fruits and Vegetables
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
Teach Engineering
Airplanes Everywhere: Land! Water! Sky! Oh, My!
How important is aviation? Using the background information, teachers provide the class with a brief history of aviation. The class discusses how airplanes are important to the area of transportation in the 17th installment of a...
BioEd Online
Good Stress for Your Body
Stress the importance of the different types of pressure our mind and body experience in a lesson about how certain types of stress are actually necessary and good for our bodies. As astronauts and people with injuries can attest, not...
Baylor College
Your Energy Needs (BMR)
How many Calories one needs on a daily basis is dependent on a number of factors including gender, height, and activity level. In the third of seven lessons about energy and food, young nutritionists calculate the number of Calories...