Young scholars make a pledge to make three positive choices for 30 days and track their progress. In this positive choices lesson plan, students discuss ways in which they can be healthier, protect the environment, be respectful, and...

When it comes to eating a balanced diet, portion control is paramount, but what is the difference between the serving size on the nutrition facts label and a portion as determined by the USDA? In a comprehensive look at portion control,...

Cranberries, oysters, lobster, deer, and cabbage were just a few of the foods found on the table at the First Thanksgiving. After reading a two-page passage about the historic meal, class members respond to 10 reading...

In this food pyramid worksheet, students read about the servings recommended for food group and tips about staying healthy. Students can also write their food choices for a day. The worksheet also includes a letter to the family and...

In this fruits and vegetables worksheet, students use charts about food choices to solve problems, use logical thinking to complete a chart and find food names in a word scramble.

A brief passage about the Mexican holiday Cinco de Mayo is accompanied by an array of language activities for ELD: cloze exercise, phrase matching, word jumble, multiple choice, sequencing, interview, group presentation, fluency writing,...

An overview of the history and tradition of Ash Wednesday in 2 paragraphs is accompanied by an array of language activities: cloze exercise, phrase matching, word jumble, multiple choice, sequencing, interview, group presentation,...

To practice using relative adjectives correctly, learners answer 10 multiple choice questions in which they select the correct relative adjective to fill in a blank in a given sentence. Relative adjectives include words like who, that,...

In this comprehension activity, students complete multiple choice and short answer questions for the legend How the Chipmunk Got Its Stripes. Students complete 8 questions total.

In this food choices worksheet, students read the food choices, and decide which are high, intermediate, and low phe foods. Students look at 3 food choices and then answer 1 short answer question.

In this PHE worksheet, learners estimate and write the total amount of PHE in different foods and see if it fits into their pattern. Students do this for 28 foods.

Show your kids that staying healthy is the smart choice! They examine nutrition, healthy snacks, and the importance of staying active in a several-part lesson plan. There are different ideas for older and younger students here, and you...

Students discover more about nutrients in the food they eat by reading food labels. This lesson will also allow students to demonstrate skills on word processor by designing a menu.

In this problem-solving worksheet, students make an organized list to solve 5 mathematical word problems. Students show their work on the worksheet.

As part of their study of how advertisers use various techniques to influence consumers, kids examine the design, the promotions, and the product placement in the packaging of their favorite foods. 

Students examine food eaten by the people of the Ojibwa and Voyageur tribes. In this healthy eating lesson, students analyze the food choices of those who lived here before us. Then, students consider how our food choices are different...

For this food record worksheet, students record food choices and their health benefits, amounts, calculate ingredients, and more. Students complete 5 problems.

Students inspect human health by participating in a class game. For this nutrition lesson, students examine an interactive food pyramid and discuss the healthy alternatives to their typical diets. Students complete a flash card activity...

In this idioms worksheet, students complete a 10 question multiple choice on-line interactive quiz about the meanings of idioms with food names.

Students explore the influences of culture in food choices and customs. They compare and contrast information to create a menu using a Web site and Student Writing Center. Suggestions for creating an on-line graphic organizer as well as...

Students work with a partner to write a play, story or ad that teaches about our choices as consumers. Students focus on educating people about how food choices make a difference in their lives.

Students review the idea of healthy foods and examples of these foods. They play the game "Musical Food" performing a designated locomotor movement around the playing area until the music stops.

Pupils study the history of bags, pouches and purses. Use of these items spans the entire globe and encompasses practically every civilization. The lesson plan culminates with learners creating their own bag from a variety of choices....