Jamestown-Yorktown Foundation
What Was Everyday Life like in Colonial Virginia?
After reflecting on jobs people perform in the present day, scholars discuss what they believe jobs would have been like in Colonial Virginia during the American Revolution. Small groups then perform a jigsaw using informational packets....
Arbor Day Foundation
Trees: A Joy Forever
This Arbor Day, put on a show! A three-scene play follows a boy and girl that run into Arbor Day founder, J. Sterling Morton. Morton describes how the holiday came to be and discovers how his hard work has grown into a national...
Serendip
Food, the Carbon Cycle and Global Warming
As the world population increases, demands on the carbon cycle also increase. A well-designed lesson first explores the greenhouse effect and its impact on global warming. Further sections have pupils study the effect of greenhouse gases...
California Academy of Science
Sustainable Food Solutions: Weighing the Pros and Cons
A growing demand for sustainable food systems comes from schools and even some cities. So what are some solutions? Scholars consider four different ways to approach sustainable food solutions and list the pros and cons of each. The fifth...
California Academy of Science
Exploring the Impacts of Feeding the World
Approximately 50 percent of people in the world who are chronically hungry work in agriculture. While it seems counter-intuitive, the farther you live from a farm, the more food options are available. Scholars explore concepts related to...
California Academy of Science
Food for Thought: Defining a Problem to Find a Solution
Scholars approach a problem trying to plan a meal for a class party. They learn about the restrictions and must decide what information they need to plan the meal. The first lesson in a 13-part unit on Our Hungry Planet encourages...
California Academy of Science
Our Hungry Planet: Design Thinking Challenge
Scholars investigate an issue associated with food systems and design their own solutions. Working collaboratively, they follow each step in the design process to complete the 10th lesson of the 13-part Our Hungry Planet series.
California Academy of Science
Rapid Brainstorming: How Can We Improve Our Global Food System?
In 2018, the average fast food burger cost $2.64 while a salad averaged $4.14. Does the price difference matter to public health? Scholars consider that question and others in a brainstorming session about improving our global food...
Agriculture in the Classroom
Build it Better
If you think you can do better, feel free to give it a try. Pupils learn about the work on Temple Grandin and consider ways to improve animal handling facilities. They work in groups to build models to showcase their ideas.
DiscoverE
A Clever Way to Water
Your plants will survive without you. Scholars create a device that can water plants using a coiled string. Along the way, they learn about adhesion and cohesion of water. The challenge is to keep the plants alive for at least a week.
DiscoverE
Clean It Up
Water, water, everywhere, but not a drop to drink—until we clean it, of course! Scholars design a filtration device that removes pollutants from water. The goal is to have the water come out as clean as possible from the device. How...
Pennsylvania State University
Learn, Protect, and Promote Water
A hands-on activity helps learners explore the water cycle. After discussing how they use water, classes discuss water pollution and then move into a simulation where 20 pupils move through the water cycle based on description cards.
Alabama Department of Archives and History
Alabama Farm Life in the Great Depression
The Great Depression not only impacted city folk and factory workers, it also had a profound effect on farmers. Young historians examine primary source materials that document the struggles of Alabama farmers during this time and then...
Have Fun Teaching
Scientific Method
Encourage your students' inner scientist by conducting experiments and recording their findings. This printable incorporates every part of the scientific method into an easy-to-read outline of experimental questions, research,...
National Museum of the American Indian
The A:Shiwi (Zuni) People: A Study in Environment, Adaptation, and Agricultural Practices
Discover the connection of native peoples to their natural world, including cultural and agricultural practices, by studying the Zuni people of the American Southwest. This instructional activity includes examining a poster's...
Food Project
Trace The French Fry
How does locally grown produce sold at a farmer's market compare to a more complex industrial system in the way they each affect the environment, people, and the economy? Pupils explore the different types of food systems and how they...
Virginia Racing Commission
Project Hoofbeat: Incorporating the Horse in the Classroom:
It's all about horses in this cross-curricular packet that includes everything equine from United States horse history, breeds, grooming tools, and plenty of new vocabulary terms. Split into 11 lessons, learners complete crossword...
One Hen
Making Choices
When choosing what foods to eat, there are a lot of factors to consider. To help make the decision a little easier, young learners work in small groups developing short plays, stories, or advertisements that address the different issues...
Curated OER
The Long Road to Coffee
Students discover how coffee is processed from a plant, to a drink. For this life cycle lesson, students study that cells and organisms go through a cycle of growth and change. Students organize picture cards, illustrate how coffee is...
Curated OER
Buying and Selling: Getting Cherries into a Pie
Kids keep score as they take on the roles of buyers and sellers in an agribusiness introduction. They play the game for five rounds, each round is made different by having a new economic element added, a discussion follows. Everything...
Curated OER
Tastes Great-- Is It Good for You?
Students use the food guide pyramid established by the U.S. Department of Agriculture to evaluate the nutritional value of their favorite foods.
Curated OER
Farming: It's a Fact
Understanding where our food and textiles come from is key to understanding business, economics, and the importance of modern agriculture. Learners play a game, read text to determine farm fact from opinion, and itemize a grocery receipt...
Curated OER
The Influence of Human Activity on the Environment
The surge in human population in the last 2,000 years, due in large part to better health care, has brought a surge in the demand for resources and in pollution. The graphics, photographs, and real-life examples in a thought-provoking...
Curated OER
What's in a Name?
Learners explore the plants that grow in Glacier National Park. In this plant biology activity, students invite a guest speaker to speak about plants that grow in Glacier National Park, as well as the scientific names for the plants....