Lesson Plan
California Department of Public Health

Walking on the Path to Better Health

For Teachers Pre-K - Higher Ed
Walk your way to health with this great resource! Walking is a valuable physical activity that can be done frequently and with ease by learners of all ages. "Warm up" by reviewing the benefits of physical activity with your class...
Lesson Plan
Julie Negrin

How to Teach Cooking to Kids

For Teachers 1st - 8th
Youngsters are more likely to eat something if they've worked hard to make it! Plan a cooking class with an e-booklet from Julie Negrin, author of Easy Meals to Cook With Kids. It includes what you should consider about your...
Lesson Plan
Curated OER

Grocery Store Problem Solving

For Teachers 6th
Sixth graders explore the effect of healthy diets and exercise on physical and mental wellness. In this health instructional activity, 6th graders compare food intake to the Dietary Guidelines for Americans. Students evaluate levels of...
Lesson Plan
Curated OER

Healthy Eating

For Teachers 4th - 12th
Pupils examine healthy diet. In this health lesson, students use Online resources and provided web links to research the effects of diet on the body.
Lesson Plan
Curated OER

Gobble, Gobble and Gobble Some More?

For Teachers 6th - 12th
Students are taught about stomach capacity and they reflect on how overeating might affect the body. They discuss the biological effects of binge eating by reading and discussing the article "Ate Too Much? Tight Pants May Be the...
Lesson Plan
Curated OER

The Quicker the Better? Food Processing

For Teachers 6th
Sixth graders explore food processing. For this food processing lesson, 6th graders investigate the effects of processing foods on the food's nutritional value. Students examine a variety of healthy snack options.
Lesson Plan
Curated OER

Breakfast: Healthy for Me and Healthy for the Environment

For Teachers 5th - 8th
Students develop criteria for a healthy and environmentally friendly breakfast and use these criteria to design a breakfast menu. They use a decision chart to evaluate their choices which is imbedded in this plan.
Lesson Plan
Curated OER

Eat Your Flowers

For Teachers 6th - 8th
Students grow flowers in different soil mediums to determine the effect on flavor.  In this investigative lesson plan students study flowers, plant them and taste them to see how they differ in different potting soils. 
Lesson Plan
Curated OER

Graze Like a Cow

For Teachers 6th - 12th
Students explore how a cow digests the grass they eat. In this science/math lesson plan, students compare the quality of forage. Additionally, students determine the effects of rangeland health on the production.
Lesson Plan
Curated OER

Jr. Chef Club Making Brainy Breakfasts

For Teachers 3rd - 6th
Young scholars identify the benefits of eating a nutritious breakfast. In this nutrition activity, students read food labels to identify foods that are low in sugar. Young scholars create a healthy breakfast by using eggs and low-fat...
Lesson Plan
Curated OER

Human Needs

For Teachers 6th - 8th
Middle schoolers investigate human needs and how they have adapted to different environments. They complete an experiment to discover the effect of stress on muscles. They use the food pyramid to create a plan for healthy eating.
Lesson Plan
Curated OER

Food Pyramid-Planning a Healthy Meal

For Teachers 3rd - 6th
Students identify the five basic food groups. They use their knowledge of the food pyramid to plan a full meal that incorporates at least one serving of food from each group. Pupils classify their ingredients according to the food groups.
Lesson Plan
Curated OER

Windmills and Blogs: The Impact of Technology in Rural Peru

For Teachers 4th - 9th
How does technology affect a community? Research the benefits and consequences of technology in rural Peru. In this technology lesson, learners discuss how the effects of technology. They view a PowerPoint and learn about the Peace...
Lesson Plan
Curated OER

Nutrition

For Teachers 6th - 8th
Students determine the correct food group for any item of food and describe characteristics of foods within each group and their nutritional value.
Lesson Plan
Curated OER

Obesity, Eating Habits and Weight Loss

For Teachers 6th - 12th
Students conduct Internet research, view film and participate in class discussion to identify the problem and causes of obesity in America. They evaluate the food pyramid and break down the nutritional components of fast food and frozen...
Lesson Plan
Curated OER

Gathering, Traditions, and Nutrition of Our Food

For Teachers K - 12th
Students gain a better understanding of what it means to eat seasonally through learning about traditional hunting, gathering, and food preparation methods of Athabascan tribes. By interacting with Native American Elders and...
Lesson Plan
Curated OER

Key to Good Health: Sleep and Mental Relaxation

For Teachers 4th - 10th
Students investigate the effect good sleep and rest has on the human body.  In this health lesson, students discover the different stages of sleep and discuss ways they can ease their own tension through exercise or meditation....
Lesson Plan
Curated OER

Diseases

For Teachers 6th
Sixth graders create a type of notebook or journal using colored copy paper on which to take notes. They complete research on a certain disease and report on it and then design their own disease causing bacteria or virus. Finally, 6th...
Lesson Plan
Curated OER

What is the Immune System and How Does HIV Affect It?

For Teachers 6th - 7th
Student discuss the effect of HIV on the immune system. For this human body lesson, students research the immune system and how the HIV virus weakens it. They create a bulletin board showing how HIV is transmitted. 
Lesson Plan
Curated OER

Ocean Pollution

For Teachers 6th - 8th
Middle schoolers study their role in eliminating ocean pollution and helping keep the oceans clean. In this environmental issues lesson, students define pollution and brainstorm examples of ocean pollution. Middle schoolers define...
Lesson Plan
Curated OER

Souper Art

For Teachers K - 6th
Turn your young artists into great marketing specialists with this fun lesson plan! They will turn ordinary soup cans into exciting choices for dinner by recreating the can label. This is a fantastic project to connect art, advertising,...
Lesson Plan
Curated OER

Sweet-Talkers

For Teachers 6th - 10th
Young scholars investigate what is being sold to them. For this media awareness lesson, students visit selected websites to take a closer look at advertising marketed at them. Young scholars discuss the implications of marketing geared...
Lesson Plan
Curated OER

Advertising's Hidden Messages

For Teachers 3rd - Higher Ed
Students explore the hidden messages in advertisements. In this business lesson, students discuss the role that advertisements play in our lives. Students locate advertisements that use various advertising techniques. Students create an...
Lesson Plan
Curated OER

Science

For Teachers 4th - 7th
Students read labels of candy bars. In this ingredients lesson plan, students examine a variety of candy bar labels to determine the contents.  Students research to find additional information on each candy bar, then write an...