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Education World

Thinking About Thanksgiving: Lessons Across the Curriculum

For Teachers K - 8th
Bring two integrated curriculum resources about Thanksgiving to an elementary social studies unit. The first activity focuses on Squanto's contributions to the early Pilgrims' survival with a gardening activity in which learners add...
Activity
101 Questions

Thanksgiving Taters

For Teachers 6th - 8th Standards
What would a meal be without the taters? The question is, how long does it take to peel those potatoes? Given the rate of peeling one potato, scholars predict the time it takes to peel the bag. The twist is that the first potato was...
Activity
101 Questions

Canadian Thanksgiving Tradition

For Teachers 6th - 10th Standards
It's all about the portion size! Given a photo of a pumpkin pie, learners work to determine the number of calories that are missing. Supplemental information provides the angle of the piece that is missing as well as the nutritional...
Lesson Plan
Mathalicious

New-tritional Info

For Teachers 6th - 8th Standards
Burning off a Big Mac® doesn't seem like a big feat until you calculate the minutes of exercise necessary to break even. Young mathematicians look at different menu items in relation to different body weights and exercises to calculate...
Activity
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Education World

Pilgrim Projects

For Teachers K - 12th
Finally! Here are some new and fresh ideas, across the curicullum, that can be used around the Thanksgiving holiday. The lesson is divided up into two sections: Beyond Turkey - Activities for Younger Students and, Beyond Turkey -...
Lesson Plan
Curated OER

Blueberries: A Native American Treasure

For Teachers 3rd - 6th
Youngsters study the history and uses of the blueberry. There are actually six different lessons linked into this plan! The lessons can be useful within a variety of curricular areas, and are particularly appropriate around the...
Lesson Plan
Curated OER

Thanksgiving Web Quest

For Teachers 2nd - 6th
Learners review the reasons why Thanksgiving is celebrated in the United States. Using the internet, they research the history of the holiday and discover what the first Thanksgiving was like. They also examine a typical menu for a...
Lesson Plan
Curated OER

Thanksgiving Dinner

For Teachers 4th - 6th
Pupils plan a traditional Thanksgiving dinner. In this Thanksgiving lesson plan, students compare and contrast the first Thanksgiving to Thanksgiving celebrations today. Pupils plan a traditional Thanksgiving dinner and research the...
Lesson Plan
Curated OER

Lesson Plan: The Math of Removal

For Teachers 6th - 8th
Students consider the plight of those who walked the Trial of Tears. In this Indian Removal lesson, students compare statistics regarding Indian survival rates.
Lesson Planet Article
Curated OER

Tis the Season for Turkey Math

For Teachers 3rd - 6th
Put a mathematical twist on the classic turkey-related projects.
Lesson Plan
Curated OER

Growing bacteria

For Teachers 6th - 8th
Students investigate the growth of bacteria under the right condition. In this biology lesson, students observe the growth of bacteria and fungi given the perfect condition to grow. They graph the result and investigate where else...
Lesson Plan
Curated OER

Spring: Giving Thanks to the Herring

For Teachers K - 7th
Young scholars study the Wampanoag tribe to learn about the importance of the herring to their culture. In this Wampanoag lesson, students read information and complete multiple activities to learn about the role of the herring fish in...
Lesson Plan
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Curated OER

He Said, She Said, So: What's the Point?

For Teachers 4th - 8th
Not by the hair on my chinny chin chin! Upper graders and middle schoolers read the story The Three Little Pigs and other tales related to the story from various points of view. They use the Internet to find more stories...
Lesson Plan
Curated OER

The Portion is the Poison

For Teachers 6th - 8th
Students calculate the amount of everyday food products or liquids that would need to be consumed in order to become toxic. By using unit analysis, they calculate the amount of certain common food items that would need to be consumed in...