Lesson Plan
Curated OER

Fill 'Er Up

For Teachers 6th - 8th
Students identify how many smaller units can be found in a later unit. In this geometry lesson, students calculate the volume and the transfer amount to a smaller unit. They solve real life problems using the formula for volume.
Lesson Plan
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Agriculture & Alaska's Economy

For Teachers 5th - 8th
Students examine Alaska's agriculture numbers from previous years. They answer questions based on Alaska's production levels.
Lesson Plan
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Social Justice-Water in Developing Countries

For Teachers 5th - 7th
Students explore how water shortage affects everyday life. In this social justice activity, students discuss information about water shortage in Ghana. A water shortage simulation/game is played in which a "Canadian" team starts with a...
Lesson Plan
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Percents: What's the Use

For Teachers 6th - 8th
Students research percentages in real world situations. In this percents lesson, students demonstrate their ability to apply percents to everyday situations. Students communicate mathematically by conducting interviews about percents and...
Lesson Plan
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ABOUT ALL YOU CAN EAT: Superfoods

For Teachers 7th - Higher Ed
Young scholars trace back through time to see how the nutritional value of food consumed was enhanced.  In this nutrients lesson students complete several activities that show the mass of food, and its PH value.
Lesson Plan
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Giants Stalk the High Street

For Teachers 6th - 11th
Students explore consumerism in Great Britain. In this current events lesson plan, students visit selected websites to determine how shopping habits have changed in Britain throughout the years. They also evaluate changes in market...
Lesson Plan
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Injustice on Our Plates: Immigrant Women

For Teachers 6th - 12th
Students investigate the plight of undocumented workers. In this social justice lesson, students research undocumented workers as well as consumer boycott movements and write about their impressions.
Lesson Plan
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The Portion is the Poison

For Teachers 6th - 8th
Students calculate the amount of everyday food products or liquids that would need to be consumed in order to become toxic. By using unit analysis, they calculate the amount of certain common food items that would need to be consumed in...
Lesson Plan
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Space Age Technology Comes to Earth

For Teachers 7th - 9th
Students explore jobs related to agriculture. In this technology/agriculture lesson, students recognize the importance of natural resources and agriculture on the use of Range Rambler software. Students complete an experiment and a...
Lesson Plan
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Pizza Portions

For Teachers 6th - 8th
Students explore mathematics by participating in a pizza pie activity. In this nutrition lesson, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Students utilize...
Worksheet
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Estimation with Decimals Quiz

For Students 5th - 10th
For this estimation with decimals worksheet, students complete problems where they estimate all four operations and word problems with decimals. Students complete 12 problems.
Lesson Plan
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Kansas vs the U.S.

For Teachers 7th - 8th
Young scholars demonstrate an understanding of the physical and political geography of Kansas. They view maps and films to gain knowledge of Kansas. They calculate the percentage Kansas harvests for each crop out of the national total.
Lesson Plan
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How Many Jobs In A Loaf Of Bread?

For Teachers 7th - 8th
Students develop career awareness and skill building for job performance. After completing an inventory of interests and skills, students link their career choice to a the agricultural components contained in their choice. Thy determine...
Lesson Plan
Curated OER

The Kindness Company

For Teachers 6th - 8th
Students organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated product.
Lesson Plan
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Cookie Creations

For Teachers 7th - 12th
Students, in teams, create and prepare an original cookie recipe. They market their cookie by designing creative packaging and advertising. They compete with other groups in a cookie contest.