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Nonverbal Communication
Ninth graders discover the power of nonverbal communication. They identify positive and negative nonverbal communication, describe the different types of personal space, discuss the impact of non-verbal communication, and practice...
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Stress Day
Learners identify the causes and symptoms of stress, and describe positive forms of stress management. They identify when they are stressed and look at techniques to help them decrease their stress. They realize one stress isn't bad,...
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Food Safety to Prevent Food-Borne Illness
Students examine strategies and guidelines to prevent food-borne illnesses and contamination through proper handwashing, handling of foods, and food preparation. They review fact sheets on food-borne illnesses, and watch and discuss...
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Types of Love (Dat)
Students examine the different types of love. They identify the various types of love and the behaviors associated with each. Although there are many kinds of love that we need to receive daily, most people will experience only one or...
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Accounting -- Journalizing Purchases and Cash Payments
Students comprehend what a partnership is, how a merchandising business is set up, what a vendor is, how to use invoices, as well as journaling purchases for cash and on account. They get an introduction, review games, and are quizzed on...
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Accounting -- Cash Control Systems
Students study cash control systems, such as checking accounts, endorsing checks, and writing checks. They verify and then reconcile a bank statement. They journal about a bank service charge or dishonored check and establish a petty...
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Accounting-Plant Assets and Depreciation
High schoolers study current assets and plant assets. They post entries to the general ledger and explore the effects of depreciation on plant assets, how to calculate the depreciation expense for an entire fiscal year using the...
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Cash Control Systems
Students are introduced to cash control systems including checking accounts, endorsing and writing checks. In groups, they define a bank statement and practice how to read them. To end the instructional activity, they discover how to...
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Accounting -- Journalizing Sales and Cash Payments
Students brainstorm a list of what they believe a customer is. In groups, they practice journaling sales to a customer who pays with cash or with credit. To end the instructional activity, they discover the proper way to prove cash...
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Accounting -- Journalizing Transactions
Students are introduced to a five column way to record transactions. In groups, they discuss the importance of source documents when recording the transactions and balancing the account at the end of the month. To end the lesson, they...
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Posting To A General Ledger
Students explore file maintenance and a chart of accounts for a proprietorship set up as a service business. They review journals and what is posted in a journal.
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Accounting -- Starting A Proprietorship
Young scholars are introduced to the proper way to begin a proprietorship. In groups, they examine the accounting equation and solve problems associated with it. To end the lesson, they are introduced to the various types of payments...
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Accounting - Analyzing Transactions to Debit/Credit Parts
Young scholars are introduced to how transactions are analyzed with debits and credits. In groups, they complete a T-chart in which the account increases with credits and decreases with debits. To end the lesson, they analyze the various...
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Job Application
Students encounter how to fill out a job application correctly. They read and discuss appropriate measures that should be taken in filling out a job application. Students fill a job application out and be assessed by their teacher.
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Accounting --Forming and Solving Business Organizations
Learners identify and explain three forms of business ownership: Sole Proprietorship, Partnership and Corporation. They review what a proprietorship is, the advantages and disadvantages of a proprietorship, how to form and dissolve a...
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Building Strong Families
Students brainstorm a list of the qualities that strong families have. In groups, they are given a list of the characteristics proven to keep families together and compare them to their own list. To end the lesson, they discuss family...
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Social Studies: Parent - Teen Relationships
Students discuss the characteristics and responsibilities associated with parent - teen relationships. They compose lists of issues they have with their parents and explain how they feel about them. In groups, students write lists of...
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Developmentally Appropriate Practices
Students determine which activities and teacher behaviors are developmentally appropriate activities. They examine what are developmentally appropriate activities and how can we incorporate these ideas into a child care setting.
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Mate Selection Theory
Students study the mate selection theories. They compose their own personal list of characteristics, qualities, and values desired in a marriage partner. They identify and explain the Mate Selection Theory and analyze the importance...
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First-Aid and Emergencies
Pupils complete a pre-test to determine what they already know about what to do in an emergency. In groups, they read real-life scenerios and decide what the proper way to handle the situation. To end the lesson, they present their...
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Violence
Students engage in a lesson that is concerned with the concepts related to the problem of violence. They view a PowerPoint presentation to create the context for the lesson. Students conduct research using a variety of resources and the...
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Understanding Labour Standards
Learners examine labor standards. In this business lesson, students examine the labor standards of Canada. They use the Employment Standards Booklet and Talk about Safety: Occupational Health and Safety, which are not available on this...
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The Empires of Africa
Students, in groups, compare and chart the different African kingdoms and city-states. They write a short essay detailing the aspects of African history that most fascinates them.
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Measuring Techniques - Level II
Students identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques.